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 Risotto of Cornish gurnard and smoked eel recipe | olivemagazine
butter, risotto rice, seafood stock, horseradish, chives, lemon, onion, eel, white wine, double cream
A Cornish classic, gurnard fillet (or 'sea robin') and smoked eel bring out the flavour of this creamy risotto cooked in white wine. Serve with double cream, horseradish and chives.
STEP 1 Me...
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|  Japanese Barbecued Eel (Unagi Kaba-Yaki) Recipe - Food.com
seafood stock, eel, soy sauce, mirin, sugar, sake
Quick, easy recipe to cook delicious eels. Adapted from The Food of Japan) by Takayuki Kosaki & Walter Wagner.
Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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 Jellied Eels Recipe by Western.Chefs | ifood.tv
seafood stock, bouquet garni, pepper, parsley, cloves, onion, eel, salt, lemon juice
Put the eels into a large pan with the stock, lemon juice, onion and bouquet garni and bring to a boil. Reduce the heat, cover the pan and simmer for 30 minutes. Remove the pan from the heat and let...
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