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 Dry-Fried Eel Slices Recipe - Food.com
oil, pepper, ginger root, green chili, chili pepper, garlic, celery, eel, vinegar, soy sauce, stock or broth, sugar
lots of people have strayed away from eel in the last 30 years but this recipe is sure to help people who are afraid of even trying this delicious fish
Serving Size: 1 (389) g Servings Per Recipe: 2 ...
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|  Eel In Dill Sauce Recipe by Crockpot.specialist | ifood.tv
pepper, dill, lemon, onion, eel, salt, stock or broth, sugar, white wine, sour cream
GETTING READY 1.Preheat the oven to 425 degrees. 2.Add a sprinkling of lemon juice and salt on fish and leave it for some time. MAKING 3.Take a soaked Romertopf, place the fish in it. 4.Pour stoc...
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