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Marinated Eel (Anguilla Marinata) Recipe - Food.com olive oil, thyme, peppercorn, bay leaf, onion, garlic, eel, white wine vinegar, salt, lemon juice, water, flour Posted for ZWT7- Itaty. Found on alleasyrecipes.com. Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 999.6 Calories from Fat 756 g 76 % Total Fat 84.1 g 12...
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| Smoked eel with new potatoes, leeks and clam beurre blanc recipe - BBC Food butter, pea shoots, olive oil, pepper, watercress, chives, potato, shallot, leek, clam, eel, white wine vinegar, salt, white wine Smoked eel is a delicious alternative to smoked eel. Try it in this sophisticated recipe. Season the eel with salt and freshly ground black pepper. Heat a frying pan until hot, add the butter and eel...
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Baked Eel (Anguilla) Recipe | RecipeLand olive oil, pepper, bay leaf, eel, white wine vinegar, salt, bread crumbs Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs. Marinate eel pieces in this mixture 3 hours, turning frequently. Place eel pieces on skewers, alternating with bay leaves. Place ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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