Chicken Lo Mein Recipe by food.master | ifood.tv egg pasta, chicken, cherry pepper, chicken stock, cornstarch, peanut oil, mushrooms, cabbage, soy sauce In a large kettle boil 2 quarts (2 L) water. Add noodles and simmer for 3 minutes. Drain. Transfer to serving plate. In a wok or large skillet heat the oil. Saute the chicken until it is cooked t...
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