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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg pasta
 pancetta

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMushroom, pancetta and rocket fettuccine - Recipes - delicious.com.au
egg pasta,    pancetta,    olive oil,    thyme,    mushrooms,    onion,    garlic,    garden rocket,    pecorino cheese
An almost-vego meal that uses hearty mushrooms and salty pancetta to elevate pasta to new levels.
1.   Preheat oven to 180 C. Place the mushrooms, thyme, a quarter of the garlic and 3 tbs oil in a bowl...


picture of recipeModern Pasta e Fagioli - Recipe #5354 - Foodgeeks
kidney,    egg pasta,    tomato sauce,    cranberry bean,    red onion,    pancetta,    chicken stock,    olive oil,    pepper,    parsley,    garlic,    salt
Try this recipe for Modern Pasta e Fagioli on Foodgeeks.com
Bring 6 quarts of water to a boil and add 2 tablespoons salt. Puree beans in a food processor until smooth and set aside. In a soup pot, sau...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeUovo in Raviolo (Runny Egg Yolk Ravioli) Recipe
egg pasta,    butter,    pancetta,    ricotta cheese,    pepper,    parsley,    nutmeg,    lemon,    shallot,    eggs,    salt,    parmesan cheese,    white wine
Picture this: gorgeous oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk. They're rich, delicious, and freaking beautiful.
For the Ravioli...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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