Pasta with Lemon Cream Recipe - Food.com egg pasta,    butter,    egg yolks,    pepper,    lemon,    salt,    parmesan cheese,    double cream Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 935.8   Calories from Fat 230 g 25 %   Total Fat 25.6 g 39 %   Saturated Fat 14.1 g 70 %   Cholesterol 165.8 mg 5...

Shellfish Lasagna Recipe | EatingWell egg pasta,    red pepper,    seafood stock,    anise liqueur,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    fennel,    sun dried tomatoes,    tomato,    spinach,    mussel,    clam,    shrimp,    salt,    parmesan cheese,    pasta,    white wine Shrimp, clams, mussels and calamari are delicious in this flavorful lasagna. If you can find fresh noodles, use them, but dried work as well. Instructions Checklist   Step 1   Cover sundried tomatoes wi...

Pasta with California Avocado Primavera | Recipes Wiki | Fandom egg pasta,    red onion,    green pepper,    oil,    pepper,    parsley,    mustard powder,    basil,    avocado,    olive,    summer squash,    carrot,    zucchini/courgette,    cucumber,    red wine vinegar,    salt,    parmesan cheese,    pasta 11⁄2 pounds fresh spinach pasta 1 pound fresh egg pasta 1 each red and green pepper, seeded and julienne cut 2 cucumbers, peeled in alternate strips, quartered and thinly sliced 8 oz carrots, pe...

Chicken Parmesan (1/9) Recipe | SparkRecipes egg pasta,    chicken breast,    olive oil,    parmesan cheese,    mozzarella cheese,    bread crumbs Easy, delicious and healthy Chicken Parmesan (1/9) recipe from SparkRecipes. See our top-rated recipes for Chicken Parmesan (1/9). Number of Servings: 9   Recipe submitted by SparkPeople user DIANEP197...

Homemade Ricotta Ravioli Recipe egg pasta,    ricotta cheese,    pepper,    nutmeg,    salt,    parmesan cheese,    lemon juice Classic homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. All it needs is a splash of olive oil and it's ready to serve. Lay ...

Straw And Hay Pasta Recipe by New.Wife | ifood.tv egg pasta,    butter,    heavy cream,    pepper,    salt,    parmesan cheese,    pasta Cook egg pasta and spinach pasta separately according to package directions; drain and set aside.   In a large, heavy skillet over medium heat, melt butter.   Stir in cream; cook, stirring constantly, u...

Cannelloni with Swiss Chard and Goat Cheese - Recipe #5223 - Foodgeeks egg pasta,    bechamel,    goat's cheese,    pepper,    swiss chard,    salt,    parmesan cheese Try this recipe for Cannelloni with Swiss Chard and Goat Cheese on Foodgeeks.com Roll the Basic Fresh Egg Pasta into 4 sheets at thinnest setting, and cut into 6x8-inch rectangles (12 pieces). Butter ...

Maltagliate with Borlotti, Shallots and Arugula - Recipe #5340 - Foodgeeks egg pasta,    olive oil,    pinto bean,    shallot,    garden rocket,    parmesan cheese,    red wine Try this recipe for Maltagliate with Borlotti, Shallots and Arugula on Foodgeeks.com Cut pasta into funny shapes and set aside. Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch s...

Tagliatelle with chicken livers and truffle: tajarin albese - Tagliatelle with chicken livers and tr egg pasta,    egg yolks,    chicken liver,    olive oil,    pepper,    parsley,    truffle,    onion,    salt,    parmesan cheese,    red wine,    flour Tagliatelle with chicken livers and truffle: tajarin albese Tajarin albese: 1) Divide the prepared pasta dough into three balls of equal size. Roll each ball out to the thinnest setting on a pasta r...

Cappellaci Di Zucca - Recipe #5226 - Foodgeeks egg pasta,    butter,    condiments, preserves, sauces etc,    sage,    pepper,    nutmeg,    eggs,    salt,    parmesan cheese,    pasta,    buttermilk Try this recipe for Cappellaci Di Zucca on Foodgeeks.com Bake squash 1 hour at 350 F. Scoop out, with seeds and skin removed. Bring 6 quarts water to boil and add 2 tbsp. salt. In a large mixing bowl,...

Tortellini Recipe by Western.Chefs | ifood.tv egg pasta,    butter,    chicken liver,    pepper,    basil,    onion,    eggs,    salt,    parmesan cheese,    vegetable fat spread MAKING   1 Prepare the Filling: Wash chicken livers thoroughly.   2 Drain well on paper towels.   3 Cut each into half.   4 In a large skillet, heat butter.   5 Add in the onions and chicken livers, saute ...

Agnolotti - Recipe #5167 - Foodgeeks egg pasta,    butter,    porcini mushroom,    goat's cheese,    ricotta cheese,    pepper,    parsley,    nutmeg,    marjoram,    crimini mushroom,    onion,    salt,    parmesan cheese Try this recipe for Agnolotti on Foodgeeks.com Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch saute pan, heat butter until foam subsides, add onion and cook until soft and gold...

Uovo in Raviolo (Runny Egg Yolk Ravioli) Recipe egg pasta,    butter,    pancetta,    ricotta cheese,    pepper,    parsley,    nutmeg,    lemon,    shallot,    eggs,    salt,    parmesan cheese,    white wine Picture this: gorgeous oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk. They're rich, delicious, and freaking beautiful. For the Ravioli...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01