Maltagliate with Borlotti, Shallots and Arugula - Recipe #5340 - Foodgeeks egg pasta, olive oil, pinto bean, shallot, garden rocket, parmesan cheese, red wine Try this recipe for Maltagliate with Borlotti, Shallots and Arugula on Foodgeeks.com Cut pasta into funny shapes and set aside. Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch s...
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