Agnolotti - Recipe #5167 - Foodgeeks egg pasta,    butter,    porcini mushroom,    goat's cheese,    ricotta cheese,    pepper,    parsley,    nutmeg,    marjoram,    crimini mushroom,    onion,    salt,    parmesan cheese Try this recipe for Agnolotti on Foodgeeks.com Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch saute pan, heat butter until foam subsides, add onion and cook until soft and gold...

Uovo in Raviolo (Runny Egg Yolk Ravioli) Recipe egg pasta,    butter,    pancetta,    ricotta cheese,    pepper,    parsley,    nutmeg,    lemon,    shallot,    eggs,    salt,    parmesan cheese,    white wine Picture this: gorgeous oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk. They're rich, delicious, and freaking beautiful. For the Ravioli...

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