|
|
|
 Salmon, sage and Taleggio tripolina - Recipes - delicious.com.au
egg pasta, butter, taleggio cheese, olive oil, sage, onion, garlic, salmon, white wine
The wonderful earthiness of sage is the key to this dish.
1. Heat the olive oil and butter in a large pan over medium heat. Add the onion and garlic and cook, stirring, for 2-3 minutes until onion so...
|
|  Cappellaci Di Zucca - Recipe #5226 - Foodgeeks
egg pasta, butter, condiments, preserves, sauces etc, sage, pepper, nutmeg, eggs, salt, parmesan cheese, pasta, buttermilk
Try this recipe for Cappellaci Di Zucca on Foodgeeks.com
Bake squash 1 hour at 350 F. Scoop out, with seeds and skin removed. Bring 6 quarts water to boil and add 2 tbsp. salt. In a large mixing bowl,...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
