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 Tagliatelle with chicken livers and truffle: tajarin albese - Tagliatelle with chicken livers and tr
egg pasta, egg yolks, chicken liver, olive oil, pepper, parsley, truffle, onion, salt, parmesan cheese, red wine, flour
Tagliatelle with chicken livers and truffle: tajarin albese
Tajarin albese: 1) Divide the prepared pasta dough into three balls of equal size. Roll each ball out to the thinnest setting on a pasta r...
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