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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg powder
 soy milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEgg Free Peanut Butter Cookies Recipe - Food.com
egg powder,    bicarbonate of soda,    vanilla,    peanut butter,    salt,    fat,    brown sugar,    soy milk,    water,    flour
An great peanut butter cookie for those who cant have eggs! And it doesn't even crumble. I use soy milk but you could use regular milk too!
Serving Size: 1 (885) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeBlueberry Cake Recipe | Martha Stewart
egg powder,    cake flour,    cooking spray,    vanilla extract,    cinnamon,    blueberry,    salt,    baking powder,    vegetable fat spread,    sugar,    sparkling water,    soy milk
Instructions Checklist   Step 1   Preheat oven to 350 degrees. Spray a 9-by-9-inch or 12-by 18-inch baking pan with nonstick cooking spray; set aside.   Advertisement   Step 2   In a medium bowl, whisk tog...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLemon Bundt Cake Recipe - Food.com
lemon flavoring,    egg powder,    fructose,    bicarbonate of soda,    canola oil,    vanilla extract,    lemon,    salt,    baking powder,    maple syrup,    lemon juice,    soy milk,    water,    flour
Light and fresh...no one will ever know its vegan! This recipe comes from Compassionate Cooks.
Serving Size: 1 (64) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 207.3   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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