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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 egg substitute
 buttermilk

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picture of recipeBanana Bread Recipe - Food.com
egg substitute,    apple sauce,    bicarbonate of soda,    nuts,    vanilla,    banana,    salt,    vegetable fat spread,    sugar,    buttermilk,    flour
I found this on betty crocker.
Serving Size: 1 (27) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 77.4   Calories from Fat 23 g 30 %   Total Fat 2.6 g 4 %   Saturated Fat 0.4 g 2 ...

recipes with the same ingredients...
Healthy Banana Bread Recipe - Food.com


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picture of recipeTrim Tamale Pie Recipe | SparkRecipes
chicken breast,    bell pepper,    chili dried/powder,    egg substitute,    black beans,    cornstarch,    jalapeno,    cayenne pepper,    cumin,    tomato,    sweetcorn,    salt,    baking powder,    cheddar cheese,    bread,    buttermilk,    flour
We made over a church supper stand-by. Gone are the gobs of cheese and ground beef, but all the flavor remains.
Preheat your oven to 350 degrees. Spray an 8 X 10 inch baking dish with nonstick cookin...


picture of recipeCommando Fried Chicken Recipe - Food.com
chicken,    corn flakes,    hot sauce,    egg substitute,    cooking spray,    oregano,    mustard,    parmesan cheese,    buttermilk
Healthier version of fried chicken.
Serving Size: 1 (525) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 585.6   Calories from Fat 321 g 55 %   Total Fat 35.7 g 54 %   Saturated Fat...


picture of recipeDied and Went to Heaven Chocolate Cake,diabetic Version Recipe - Food.com
egg substitute,    sweetener,    bicarbonate of soda,    oil,    vanilla extract,    salt,    baking powder,    brown sugar,    cocoa powder,    coffee,    buttermilk,    flour
** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.**
Serving Size: 1 (100) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeButtermilk Cornbread Recipe | MyRecipes
creamed corn,    egg substitute,    cornstarch,    oil,    onion,    buttermilk
Learn how to make Buttermilk Cornbread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Coat...

recipes with the same ingredients...
Moist Buttermilk Cornbread Recipe | MyRecipes


picture of recipeRaspberry or Blueberry Corn Muffins Recipe - Food.com
egg substitute,    apple sauce,    cornstarch,    bicarbonate of soda,    vanilla extract,    blueberry,    raspberry,    salt,    baking powder,    sugar,    buttermilk,    flour
Saved for safekeeping from MSN.
Serving Size: 1 (74) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 132.6   Calories from Fat 8 g 6 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2 g 1 ...


picture of recipeDouble Chocolate Cupcakes Recipe
butter,    egg substitute,    bicarbonate of soda,    nuts,    vanilla extract,    salt,    sugar,    cocoa powder,    chocolate,    buttermilk,    flour
These cupcakes are so easy to make. We love these little devils to I make them to carry to a church function but I usually triple the recipe so I will have enough even at that I always do not have eno...


picture of recipeOatmeal Waffles/Pancakes Recipe
egg substitute,    bicarbonate of soda,    canola oil,    oatmeal,    wholewheat flour,    salt,    baking powder,    molasses,    buttermilk
Oatmeal Waffles/Pancakes recipe
Combine egg substitute, buttermilk, oatmeal, molasses and oil.   Stir in combined dry ingredients.   Waffles: Bake according to waffle maker's directions.   Pancakes: ...


picture of recipeCinnamon Swirl Cake Recipe | MyRecipes
egg substitute,    pecan,    vanilla extract,    cinnamon,    brown sugar,    sugar,    cake mix,    buttermilk
Learn how to make Cinnamon Swirl Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients; set aside.   Advertisem...

recipes with the same ingredients...
Cinnamon Swirl Cake Recipe - Food.com


picture of recipeButtermilk-buckwheat Pancakes Recipe - Food.com
egg whites,    buckwheat flour,    egg substitute,    cooking spray,    baking powder,    vegetable fat spread,    sugar,    buttermilk,    water,    flour
A somewhat healthier pancake! From The Healthy Heart Cookbook.
Serving Size: 1 (60) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 146.3   Calories from Fat 20 g 14 %   Total Fat 2...


picture of recipeCoconut Dark Chocolate Chip Scones Recipe - Food.com
butter,    egg substitute,    walnut,    coconut,    wholewheat flour,    salt,    baking powder,    sugar,    dark chocolate,    buttermilk,    flour
I think these have the best flavor! They are very quick and easy, great for those who enjoy making things from scratch but don't want to spend hours in the kitchen.
Serving Size: 1 (41) g   Serving...


picture of recipeSouthern Buttermilk Cornbread Recipe - Food.com
egg substitute,    cornstarch,    bicarbonate of soda,    canola oil,    salt,    baking powder,    sugar,    buttermilk,    flour
This is from a healthy recipes cook booklet and it is delicious!
Serving Size: 1 (34) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 105.3   Calories from Fat 29 g 28 %   Total Fa...


picture of recipeLow Fat Honey Oat Scones Recipe - Food.com
dried cranberry,    egg substitute,    oats,    raisin,    baking powder,    honey,    buttermilk,    milk,    flour
These are yummy and very versatile -- I made them this morning with chopped hazelnuts. A great low fat on the go breakfast!
Serving Size: 1 (38) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA...


picture of recipeBlueberry-Cinnamon Muffins Recipe | MyRecipes
butter,    egg substitute,    bicarbonate of soda,    oats,    vanilla extract,    cinnamon,    blueberry,    salt,    baking powder,    brown sugar,    sugar,    buttermilk,    flour
To prevent berries from bleeding, toss them in flour, and then gently fold them into batter.
Instructions Checklist   Step 1   Stir together oats, brown sugar, and 1/2 teaspoon cinnamon; set aside.   Adv...


picture of recipeButtermilk Pancakes with Blueberry Sauce Recipe
egg substitute,    cornstarch,    blueberry,    wholewheat flour,    baking powder,    honey,    sugar,    lemon juice,    buttermilk,    water,    flour
Buttermilk Pancakes with Blueberry Sauce recipe
Blueberries can be fresh or frozen.   To make blueberry sauce, in a small saucepan, combine blueberries, sugar and cornstarch.   Stir in water and lemon j...


picture of recipePaula Deen's Mexican Cornbread Lightened Recipe - Food.com
egg substitute,    cornstarch,    canola oil,    jalapeno,    salt,    baking powder,    sour cream,    buttermilk,    milk,    flour
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.6   Calories from Fat 92 g 36 %   Total Fat 10.3 g 15 %   Saturated Fat 1 g 4 %   Cholesterol 2.1 mg 0 %   Sod...


picture of recipeHealthy Alternative Buttermilk Pancakes Recipe - Food.com
egg substitute,    bicarbonate of soda,    oats,    prune,    wholewheat flour,    baking powder,    sugar,    buttermilk
These pancakes forgo the white flour, sugar, and oil with healthy substitutes. So good, the hubby won't even know the difference.
Serving Size: 1 (211) g   Servings Per Recipe: 2   AMT. PER SERVING ...


picture of recipeBruce's Healthy Pancakes Recipe | SparkRecipes
egg substitute,    cornstarch,    bicarbonate of soda,    canola oil,    wholewheat flour,    eggs,    salt,    baking powder,    buttermilk,    flour
These are great breakfast cakes and are healthy.
Mix together dry ingredients. Beat together buttermilk, oil and eggs, Add liquid mixture to dry ingredients, stirring enough to blend (lumps are okay)...


picture of recipeRaisin Applesauce Bran Muffins Recipe by Heart.Foods | ifood.tv
wheat bran cereal,    egg substitute,    apple sauce,    oil,    cinnamon,    raisin,    salt,    baking powder,    brown sugar,    buttermilk,    flour
Combine first 3 ingredients; let stand 5 minutes.   Add brown sugar, egg substitute, and oil; stir well.   Combine flour, baking powder, salt, and cinnamon; make a well in center of mixture.   Add cereal...


picture of recipeButtermilk Buckwheat Pancakes Recipe by Heart.Foods | ifood.tv
buckwheat flour,    egg substitute,    baking powder,    vegetable fat spread,    sugar,    buttermilk,    water,    flour
Combine first 4 ingredients in a medium bowl; make a well in center of mixture.   Combine buttermilk, egg substitute, water, and margarine in a small bowl, stirring well; add to flour mixture, stirring...


picture of recipeToasted Cornbread Recipe by Heart.Foods | ifood.tv
egg substitute,    cornstarch,    salt,    baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour
Combine first 5 ingredients in a medium bowl.   Combine buttermilk and egg substitute; add to dry ingredients, stirring just until dry ingredients are moistened.   Pour batter into a 9-inch square pan c...

recipes with the same ingredients...
Toasted Cornbread Recipe | MyRecipes


picture of recipeHoney Glazed Muffins Recipe by Calorie.Less.Cooking | ifood.tv
wheat bran cereal,    egg substitute,    orange peel,    bicarbonate of soda,    oil,    wheat germ,    currant (zante),    vegetable fat spread,    honey,    molasses,    buttermilk,    flour
To make the glaze:   In a cup, mix the honey and margarine.   Stir in the orange rind.   Coat 12 muffin cups with no-stick spray.   Put 1 teaspoon honey mixture in the bottom of each cup.   To make the muf...

recipes with the same ingredients...
Honey Glazed Muffins Recipe by Healthycooking | ifood.tv


picture of recipeMexican Corn Sticks Recipe by Heart.Foods | ifood.tv
chili dried/powder,    egg substitute,    cornstarch,    bicarbonate of soda,    green chili,    cumin,    sweetcorn,    salt,    baking powder,    vegetable fat spread,    buttermilk,    flour
Combine first 7 ingredients in a large bowl; make a well in center of mixture.   Combine corn, buttermilk, egg substitute, chiles, and margarine; add to cornmeal mixture, stirring just until dry ingred...


picture of recipeSouthwestern Cornbread Recipe by Calorie.Less.Cooking | ifood.tv
egg substitute,    cornstarch,    oil,    turmeric,    parsley,    allspice,    spring onion,    sweetcorn,    baking powder,    honey,    buttermilk,    flour
In a large bowl, whisk together the cornmeal, flour, baking powder, turmeric and allspice.   Stir in the corn, scallions and parsley.   In a medium bowl, mix the buttermilk, honey, egg and oil.   Pour ov...

recipes with the same ingredients...
Southwestern Cornbread Recipe by Healthycooking | ifood.tv


picture of recipeDanish Puff Pancakes (aebleskivers) Low fat Recipe | SparkRecipes
egg substitute,    sweetener,    bicarbonate of soda,    vanilla extract,    nutmeg,    cardamom,    wholewheat flour,    salt,    baking powder,    sugar,    buttermilk
A light, fluffy and unique pancake
Preheat a cast-iron aebleskiver pan, sprayed with non-stick spray (or you can make them in a regular non-stick pan-- but they won't look the same) over med-lo he...


picture of recipeCholesterol Free Buttermilk Pancakes Recipe
butter,    egg substitute,    bicarbonate of soda,    salt,    baking powder,    sugar,    buttermilk,    flour
Cholesterol Free Buttermilk Pancakes recipe
Beat eggs and add buttermilk.   Sift flour, soda, baking powder, salt and sugar together blending well.   To egg mix, add melted butter; mix well.   Drop by sp...


picture of recipeOatmeal Carrot Muffins Recipe | CDKitchen.com
egg substitute,    bicarbonate of soda,    corn oil,    oats,    raisin,    carrot,    salt,    baking powder,    brown sugar,    sugar,    buttermilk
A 5-star recipe for Oatmeal Carrot Muffins made with buttermilk, oats, carrot, brown sugar, corn oil, egg substitute, sugar, baking powder
In large bowl, pour buttermilk over oats; stir to mix. Cover ...


picture of recipeButtermilk Corn Muffins Recipe by Heart.Foods | ifood.tv
egg substitute,    cornstarch,    bicarbonate of soda,    oil,    salt,    baking powder,    buttermilk,    flour
Combine first 5 ingredients in a large bowl; make a well in center of mixture.   Combine buttermilk, egg substitute, and vegetable oil in a small bowl, stirring well; add to cornmeal mixture, stirring ...


picture of recipeFantastic Low-Fat Banana Bread Recipe - Food.com
butter,    maple flavoring,    egg substitute,    apple sauce,    bicarbonate of soda,    walnut,    vanilla extract,    banana,    salt,    vegetable fat spread,    sugar,    buttermilk,    flour
You will not even notice that this is a low fat recipe, it is that good! One loaf yields 24 slices with 60 calories each and 1 gram of fat for every slice. Add in chopped nuts if desired but that will...


picture of recipeBig Berry Light Muffins Recipe - Food.com
egg substitute,    canola oil,    oats,    vanilla,    nutmeg,    cinnamon,    blueberry,    raspberry,    blackberry,    salt,    baking powder,    brown sugar,    buttermilk,    flour
A large tender berry packed muffin that is on the lighter side but with all of the taste! Use a medium to large muffin pan and fill cups 3/4 full.
Serving Size: 1 (88) g   Servings Per Recipe: 6   AMT. ...


picture of recipePinto Quick Bread With Dates Recipe - Food.com
egg substitute,    apple sauce,    bicarbonate of soda,    canola oil,    nutmeg,    cloves,    cinnamon,    pinto bean,    date,    wholewheat flour,    salt,    baking powder,    brown sugar,    sugar,    buttermilk,    flour
Okay, this sounds just unique enough to be either really great or really atrocious--I can't pass it up :). From All American Vegetarian: A Regional Harvest of Low-fat Recipes by Barbara Grunes and...


picture of recipeLow-Fat Banana Buttermilk Muffins Recipe - Food.com
egg substitute,    apple sauce,    bicarbonate of soda,    oatmeal,    vanilla,    nutmeg,    cloves,    cinnamon,    banana,    wholewheat flour,    baking powder,    sugar,    buttermilk
This is my alteration of a Taste of Home recipe, made with handy ingredients. The result is a moist flavorful muffin, not too sweet, but just right for our tastes. High in fiber and low-fat. What else...


picture of recipePecan-Topped Pumpkin Bread Recipe | MyRecipes
egg substitute,    bicarbonate of soda,    canola oil,    cooking spray,    pecan,    nutmeg,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    baking powder,    sugar,    buttermilk,    water,    flour
This top-rated pumpkin bread offers great flavor without the extra fat and calories of traditional pumpkin bread recipes. A sprinkling of chopped pecans on top adds great seasonal flavor as well.
Inst...

recipes with the same ingredients...
Pecan-Topped Pumpkin Bread Recipe - Food.com


picture of recipeBanana Flax Chocolate Chip Loaf Recipe - Food.com
egg substitute,    apple sauce,    bicarbonate of soda,    oil,    flax seed/linseed,    cinnamon,    banana,    wholewheat flour,    salt,    baking powder,    brown sugar,    dark chocolate,    buttermilk
I created this recipe after a few years of attempting to perfect a moist, flavorful, healthy banana loaf.
Serving Size: 1 (132) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 39...


picture of recipeGluten Free Banana Cake Recipe - Food.com
bean flour,    sorghum flour,    tapioca,    egg substitute,    cornstarch,    bicarbonate of soda,    vanilla,    banana,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    lemon juice,    buttermilk
This recipe is from Bette Hagman's dessert cookbook. It is so delicious! Until tonight when I made this recipe I had never tried banana cake before and I wasn't really sure what to expect. But...


picture of recipeLemon-Lime Layer Cake Recipe - Food.com
butter,    egg substitute,    lime peel,    lemon peel,    bicarbonate of soda,    cooking spray,    salt,    baking powder,    cream cheese,    sugar,    lime juice,    buttermilk,    flour
From Cooking Light, September 2007.
Serving Size: 1 (112) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 303.2   Calories from Fat 74 g 25 %   Total Fat 8.3 g 12 %   Saturated Fat ...


picture of recipeWholesome Oat Muffins (Sbd Phase II) Recipe - Food.com
butter,    egg substitute,    bicarbonate of soda,    canola oil,    oats,    walnut,    vanilla extract,    cinnamon,    wholewheat flour,    salt,    baking powder,    brown sugar,    buttermilk
These are so tasty and very easy to make. And you can eat them as early as phase II on the SBD, but they'd be a nice addition to anyone's breakfast table. Oh, and this recipe doubles very well...


picture of recipeCorn Pone Pie Recipe by Natural.Foodie | ifood.tv
egg substitute,    cornstarch,    canola oil,    turmeric,    parsley,    cinnamon,    bay leaf,    allspice,    apple,    spring onion,    onion,    celery,    tomato,    sweetcorn,    apple cider vinegar,    baking powder,    honey,    apple juice,    buttermilk,    flour
GETTING READY   1) Preheat the oven to 375 F.   2) Coat a 9-inch pie plate with butter.   3) In a saucepan, combine together the tomatoes, onions, celery, bay leaf and apple juice.   4) Simmer the mixture...


picture of recipeDried-Cherry Streusel Kuchen Recipe | MyRecipes
butter,    cake,    egg substitute,    lemon peel,    almond liqueur,    bicarbonate of soda,    cooking spray,    oil,    vanilla extract,    cinnamon,    cherry,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    amaretto,    buttermilk,    water,    flour
This lightly spiced coffeecake with a streusel topping may be the most familiar kuchen to Americans.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Lightly spoon 1/4 cup...


picture of recipeLemon-Lime Layer Cake Recipe | MyRecipes
butter,    cake,    egg substitute,    lime peel,    lemon peel,    bicarbonate of soda,    cooking spray,    salt,    baking powder,    cream cheese,    sugar,    icing,    lime juice,    buttermilk,    flour
To create a nutritionally sound layer cake that's moist and tender with luscious frosting, we use a combination of full-fat (butter), reduced-fat (1/3-less-fat cream cheese), and fat-free (egg sub...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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