Egg Nog Recipe - Food.com egg substitute,    vanilla,    nutmeg,    salt,    sugar,    milk,    half and half The Very Best Egg Nog Serving Size: 1 (139) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 172.3   Calories from Fat 68 g 40 %   Total Fat 7.6 g 11 %   Saturated Fat 4.8 g 23 %   Ch...

Diabetic Chicken-Broccoli Quiche Recipe | CDKitchen.com chicken,    swiss cheese,    egg substitute,    broccoli,    half and half A recipe for Diabetic Chicken-Broccoli Quiche made with broccoli florets, Swiss cheese, chicken, egg substitute, half & Preheat oven to 350 degrees F. Place broccoli in a sprayed 9-inch pie dish; ...

Bacon Cheese Hashbrown Casserole Recipe | SparkRecipes colby cheese,    turkey bacon,    hash brown,    egg substitute,    pepper,    dried garlic,    onion,    salt,    cheddar cheese,    half and half A lightened up version of a classic... Preheat oven to 350 degrees Spray a 8x8 baking pan with non stick spray Layer half the potatoes in the bottom of the pan, sprinkle the top with half the bacon, ...

Kahlua Crunch Coconut Cake Recipe - Food.com yellow cake,    egg substitute,    pecan,    coconut,    eggs,    chocolate,    kahlua,    half and half I found this recipe in our newspaper and stuck it on my bulletin board. When I cleaned it off I saw that I hadn't made this yet so I wanted to post it before I lost the recipe! Serving Size: 1 (80...

Southwestern Corn Pudding Recipe - Food.com butter,    egg substitute,    green chili,    cumin,    sweetcorn,    salt,    baking powder,    cheddar cheese,    sugar,    half and half,    flour Addapted from Southern Living to be healthier. You can cook this in the oven if you like, 40 to 50 mins at 350. Great side with grilled meat, especially BBQ Chicken or Pork. I'm revising this for ...

Lemon Cheesecake Ice Cream (Regular or Diet) for electric ice cr Recipe - Food.com egg yolks,    egg whites,    egg substitute,    cottage cheese,    vanilla,    cream cheese,    artificial sugar,    sugar,    lemon juice,    milk,    half and half Serving Size: 1 (1330) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2388.6   Calories from Fat 1514 g 63 %   Total Fat 168.3 g 258 %   Saturated Fat 94.7 g 473 %   Cholesterol 851....

Nanaimo Bar Recipe | CDKitchen.com butter,    vanilla cake/pie,    egg substitute,    almond,    coconut,    crackers,    sugar,    cocoa powder,    chocolate,    chocolate syrup,    sour cream,    half and half A recipe for Nanaimo Bar made with butter, chocolate syrup, sugar, cocoa powder, egg substitute, graham cracker crumbs For bottom layer: Melt butter, chocolate syrup, sugar and cocoa in top of double ...

Roasted Asparagus With Scrambled Eggs - Barefoot Contessa / Ina Recipe - Food.com romano cheese,    egg substitute,    olive oil,    pepper,    asparagus,    salt,    bread,    half and half Another recipe I watched Ina make that looked so scrumptious. This recipe is on foodnetwork, but I have editted it here to make it more healthy. I tried it this way and thought it was great! Hope you ...

Happy Holiday Pumpkin Pie | Diabetic Recipe - Diabetic Gourmet Magazine pumpkin pie spice,    heavy cream,    egg substitute,    sweetener,    cornstarch,    vanilla,    cinnamon,    pumpkin,    salt,    pastry,    half and half Recipe for Happy Holiday Pumpkin Pie from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 400 degrees F.   Blend pumpkin puree...

Weight Watchers Chocolate-Raspberry Heart Cake Recipe - Baking.Food.com egg substitute,    raspberry,    raspberry jam/preserve,    cake mix,    chocolate,    water,    half and half,    flour If you're looking for a decadent chocolate dessert to serve this Valentine's Day, but don't want all the fat and calories, try this one. It has 5 points values per serving. Serving Size: 1...

Diabetic Oatmeal Peanut Butter Bars Recipe | CDKitchen.com egg substitute,    oats,    vanilla extract,    eggs,    peanut butter,    baking powder,    cookie/biscuit,    artificial sugar,    sour cream,    half and half A recipe for Diabetic Oatmeal Peanut Butter Bars made with quick oats, biscuit baking mix, baking powder, granular sugar substitute, peanut butter Preheat oven to 350 degrees F. Spray a 9 x 9 inch cak...

Fat-Free Pumpkin Ice Cream Recipe - Food.com egg substitute,    sweetener,    cornstarch,    vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    salt,    brown sugar,    spiced rum,    half and half I haven't found fat-free pumpkin ice cream on the web yet, so I thought I would share the love. Rich and creamy with holiday goodness, it's hard to believe it's fat-free. Serving Size: 1 (...

Cheese And Dill Muffins Recipe | CDKitchen.com egg substitute,    bicarbonate of soda,    oil,    dill,    eggs,    mustard,    baking powder,    parmesan cheese,    cheddar cheese,    artificial sugar,    sour cream,    half and half,    flour A recipe for Cheese And Dill Muffins made with all-purpose flour, sugar substitute, baking powder, baking soda, Parmesan cheese, dill Preheat oven to 375 degrees F. Spray wells of a muffin pan with bu...

Breakfast Casserole Recipe - Food.com egg substitute,    pepper,    spinach,    sausage,    salt,    cheddar cheese,    bread,    half and half Good for on the go working people. Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 197.8   Calories from Fat 32 g 17 %   Total Fat 3.7 g 5 %   Saturated Fat 1.6...

Idave's Egg Biscuits Recipe - Food.com bread flour,    egg substitute,    bicarbonate of soda,    baking powder,    buttermilk,    water,    half and half iDave's Egg Biscuits Serving Size: 1 (44) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 84.4   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Choles...

No-Cook Eggnog Recipe | MyRecipes egg substitute,    vanilla extract,    nutmeg,    bourbon whisky,    condensed milk,    milk,    half and half Using egg substitute instead of real eggs in this recipe allows you to skip the usually required cooking process. Instructions Checklist   Step 1   Whisk together all ingredients in a bowl or pitcher. C...

Strawberry-Banana Ice Cream Recipe | MyRecipes evaporated milk,    egg substitute,    vanilla extract,    banana,    strawberry,    half and half When the ice cream mixture is packed with fruit, you don't have to use as much sweetener to achieve the perfect flavor. Instructions Checklist   Step 1   Combine all ingredients.   Advertisement   Ste...

Reduced Fat Pumpkin Pie Recipe - Food.com pumpkin pie spice,    heavy cream,    egg substitute,    cornstarch,    vanilla extract,    cinnamon,    pumpkin,    salt,    pastry,    brown sugar,    sugar,    half and half This recipe is adapted from on one found on the Splenda website. The spice combo rocks!! If you wish to use Splenda instead of sugar, substitute ½ to ¾ cup Splenda Granular and 1 TB molasses...

Lemon Raspberry Bars Recipe - Food.com butter,    egg substitute,    lemon peel,    sweetener,    raspberry jam/preserve,    salt,    artificial sugar,    lemon juice,    half and half,    flour From splenda.com Serving Size: 1 (54) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 138   Calories from Fat 28 g 21 %   Total Fat 3.2 g 4 %   Saturated Fat 1.9 g 9 %   Cholesterol ...

Light Lemon Raspberry Bars Recipe - Food.com egg substitute,    raspberry jam/preserve,    salt,    vegetable fat spread,    sugar,    lemon juice,    half and half,    flour Low fat and delicious! Serving Size: 1 (40) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 63.3   Calories from Fat 1 g 3 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g 0 %   Cholest...

Sugar Free Lemon Raspberry Bars Recipe - Food.com butter,    egg substitute,    lemon peel,    sweetener,    fruit,    raspberry jam/preserve,    salt,    lemon juice,    half and half,    flour From dlife.com. Appropriate for diabetics as these are low in fat and carbs. You can use different flavors of jam or preserves to make these. Serving Size: 1 (38) g   Servings Per Recipe: 16   AMT. PER...

Vanilla Ice Cream With Hot Fudge Sauce and Raspberries Recipe - Food.com egg yolks,    egg substitute,    almond,    vanilla pod,    raspberry,    raspberry jam/preserve,    sugar,    chocolate,    raspberry juice,    coffee,    whipped cream,    half and half Although I haven't made this yet I am planning on making this ice cream sundae soon. Prep time includes standing and freezing time. Recipe source: Bon Appetit (June 1987) Serving Size: 1 (399) g   ...

Creamy Chipotle Manicotti Recipe - Food.com pepper cheese,    egg substitute,    ricotta cheese,    oil,    coriander leaf,    spring onion,    salsa,    half and half From Southern living magazine Serving Size: 1 (365) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 337.7   Calories from Fat 188 g 56 %   Total Fat 20.9 g 32 %   Saturated Fat 12.7 ...

Wise Choice Rum Raisin Bread Pudding Recipe - Food.com butter,    egg substitute,    nutmeg,    cinnamon,    raisin,    bread,    sugar,    rum flavoring,    half and half From California Raisins (this was an add in my Weight Watchers magazine, November/December 2008 issue). 'Tis the Season for Wise Choices! Serving Size: 1 (358) g   Servings Per Recipe: 8   AMT. PER ...

Raspberry-Chocolate Tortes Recipe | MyRecipes butter,    fudge,    egg substitute,    cooking spray,    vanilla extract,    raspberry jam/preserve,    sugar,    cocoa powder,    water,    half and half,    flour Prep: 13 minutes; Cook: 10 minutes; other: 2 minutes Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   Coat 9 muffin cups with cooking spray, and dust with 2 tablespoons co...

Low Cal Hash Browns Crusted Bacon and Cheddar Quiche Recipe - Food.com turkey bacon,    hash brown,    egg substitute,    pepper,    salt,    cheddar cheese,    vegetable fat spread,    half and half This is a quick, delicious, low-calorie quiche that is wonderfully comforting! Serve it with a side of steamed broccoli or a side salad, for a Sunday morning brunch, or as a meal at a bridal or baby s...

Coconut French Toast & Warm Orange-Pineapple Syrup Recipe | MyRecipes butter,    egg substitute,    cooking spray,    vanilla extract,    coconut extract,    coconut,    salt,    bread,    pineapple syrup,    half and half You'll feel like you're on a tropical vacation when you wake up your taste buds with this unique version of French toast. The bread is soaked in a coconut-egg base and served with sweet pineap...

Scary Sweet Pumpkin Cheesecake Recipe - Food.com butter,    maple flavoring,    egg substitute,    sweetener,    vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    cream cheese,    crackers,    sour cream,    half and half,    flour I received an email this morning from Splenda with this as one of the listed recipes for Halloween. Serving Size: 1 (141) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 228.3   C...

Pumpkin-Banana Mousse Tart Recipe - Food.com egg yolks,    egg substitute,    orange peel,    vanilla extract,    nutmeg,    cinnamon,    banana,    pumpkin,    salt,    crackers,    gelatin,    vegetable fat spread,    brown sugar,    sugar,    whipped topping,    half and half This recipe is a low-fat version but you do not have to use low-fat ingredients. Serving Size: 1 (92) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 254.6   Calories from Fat 109...

New Orleans Milk Punch Recipe by southern.chef | ifood.tv egg substitute,    sugar,    creme de cacao white,    bourbon whisky,    milk,    half and half New Orleans Milk Punch has a grand taste. New Orleans Milk Punch gets its majestic taste from crame de cacao with milk and topped with nutmeg. Combine all ingredients, except cinnamon, in container of...

Fat Free Eggnog - Cuisinart.com egg substitute,    sweetener,    nutmeg,    half and half,    ice Learn how to make Fat Free Eggnog at home with this delicious recipe. Place all ingredients into blender jar.   Blend on high speed until ice is liquefied.   Similar Recipes   Beverages   Fat Free Blueber...

rhubarb pie Recipe | SparkRecipes egg substitute,    sweetener,    nutmeg,    rhubarb,    eggs,    pastry,    half and half,    flour Easy, delicious and healthy rhubarb pie recipe from SparkRecipes. See our top-rated recipes for rhubarb pie. let pie come to room temp. measure out rhubarb and place in a mixing bowl. in another mixin...

Baby Quiche Recipe | SparkRecipes green pepper,    heart,    egg substitute,    mushrooms,    onion,    mozzarella cheese,    water,    half and half This is an excellent way to have a healthy breakfast in a rush. Preheat oven 350 degrees. Saute onion, mushroom, green peppers and any other chosen ingredients. Whip egg substitute, fat free half ...

Crustless Basque Quiche | Diabetic Recipe - Diabetic Gourmet Magazine canadian bacon,    red pepper,    egg substitute,    cornstarch,    canola oil,    cayenne pepper,    spring onion,    tomato,    ham,    salt,    mozzarella cheese,    bread crumbs,    half and half Recipe for Crustless Basque Quiche from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat the oven to 350F. Spray a 9-inch glass pie pa...

French Mushroom Onion Quiche Recipe | SparkRecipes butter,    egg substitute,    pepper,    mushrooms,    onion,    salt,    parmesan cheese,    pastry,    half and half This quiche freezes nicely, so you can serve one and freeze the other. Excellent for lunch or as a first course or side dish for dinner. Bake frozen pie shells at 400 for about 10 minutes or until lig...

Sweet Potato/Pumpkin Custard (South Beach) Recipe | SparkRecipes egg substitute,    cloves,    cinnamon,    allspice,    sweet potato,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    half and half Very tasty. I top with cool whip and add the calories. Prepare sweet potato and pumpkin to recipe-ready condition. Ingredients should be room temperature. Preheat oven to 325 degrees F. Coat 12x9 baki...

Splenda Pumpkin Pie from 1001Recipes2Send.com Recipes Database pumpkin pie spice,    heavy cream,    egg substitute,    sweetener,    cornstarch,    vanilla extract,    cinnamon,    pumpkin,    salt,    pastry,    half and half 1001Recipes2Send.com, Impress the in-laws and leave the kids begging for more with this delectable pumpkin pie. This pie, when made with Splenda No Calorie Sweetener, has an 87 percent reduction in su...

Flounder Francese with Toasted Almonds, Lemon and Capers Recipe | SparkRecipes butter,    egg substitute,    olive oil,    almond,    pepper,    parsley,    nutmeg,    caper,    lemon,    garlic,    spinach,    flounder,    eggs,    salt,    white wine,    half and half Slightly modified and lightened from Rachel Ray's 30-minute meals. Though it sould still use some more lightening. Toast almonds over moderate heat and reserve. Preheat a large nonstick skillet ov...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01