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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg substitute
 raspberry

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeYogurt Bran Muffins Recipe - Food.com
cereal,    egg substitute,    bicarbonate of soda,    olive oil,    blueberry,    raspberry,    wholewheat flour,    salt,    brown sugar,    vanilla yogurt
Adapted from Eat Better America, we should all get a little more fiber in our diets. This is a good way to do that.
Serving Size: 1 (36) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBlintzes With Raspberry Sauce Recipe by Cool.Cook | ifood.tv
crepe,    egg substitute,    cottage cheese,    raspberry,    sugar
In small bowl, combine cottage cheese, and sugar; spread 2 tablespoonfuls mixture down center of each crepe.   Fold two opposite ends of each crepe over filling, then fold in sides like an envelope.   I...


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picture of recipeLowfat Raspberry Creme Brulee Recipe | CDKitchen.com
egg substitute,    vanilla extract,    raspberry,    sugar,    milk powder,    milk
A recipe for Lowfat Raspberry Creme Brulee made with milk, dry milk powder, egg substitute, sugar, vanilla extract
Preheat the oven to 325 degrees F. In a bowl, whisk together the milk and milk powder...

recipes with the same ingredients...
Creme Brulee - Low Fat Recipe - Food.com
Raspberry Creme Brulee - Recipe #12518 - Foodgeeks


picture of recipeRaspberry or Blueberry Corn Muffins Recipe - Food.com
egg substitute,    apple sauce,    cornstarch,    bicarbonate of soda,    vanilla extract,    blueberry,    raspberry,    salt,    baking powder,    sugar,    buttermilk,    flour
Saved for safekeeping from MSN.
Serving Size: 1 (74) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 132.6   Calories from Fat 8 g 6 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2 g 1 ...


picture of recipeRaspberry Bread Pudding Recipe by Calorie.Less.Cooking | ifood.tv
egg substitute,    vanilla,    nutmeg,    cinnamon,    raspberry,    bread,    honey,    milk
In a large bowl, whisk together the milk, eggs, honey, vanilla, cinnamon and nutmeg.   Add the bread and raspberries.   Coat a 2-quart casserole with no-stick spray.   Add the bread mixture.   Cover with ...


picture of recipeRaspberry Marshmallow Bread (Abm) Recipe - Food.com
bread flour,    yeast,    gluten,    egg substitute,    bicarbonate of soda,    canola oil,    raspberry,    salt,    sugar,    marshmallow,    water
I haven't tried this breadmaker recipe yet but it sounds really interesting. Bake time is however long it takes your breadmaker. *UPDATE*: After talking with the first reviewer I have changed amou...


picture of recipeWeight Watchers Chocolate-Raspberry Heart Cake Recipe - Baking.Food.com
egg substitute,    raspberry,    raspberry jam/preserve,    cake mix,    chocolate,    water,    half and half,    flour
If you're looking for a decadent chocolate dessert to serve this Valentine's Day, but don't want all the fat and calories, try this one. It has 5 points values per serving.
Serving Size: 1...


picture of recipeLite Multiberry Muffins Recipe - Food.com
egg substitute,    apple sauce,    bicarbonate of soda,    oil,    cinnamon,    strawberry,    blueberry,    raspberry,    wholewheat flour,    salt,    baking powder,    sugar,    condensed milk,    flour
I've lightened up Recipe #62980, Triberry Muffins by Kim127. Thanks for the original! I'm not a believer in Splenda or other fake sugar, so I've tried to cut fat and calories in other ways...


picture of recipeBig Berry Light Muffins Recipe - Food.com
egg substitute,    canola oil,    oats,    vanilla,    nutmeg,    cinnamon,    blueberry,    raspberry,    blackberry,    salt,    baking powder,    brown sugar,    buttermilk,    flour
A large tender berry packed muffin that is on the lighter side but with all of the taste! Use a medium to large muffin pan and fill cups 3/4 full.
Serving Size: 1 (88) g   Servings Per Recipe: 6   AMT. ...


picture of recipeLow-Fat Whole Wheat Cranberry Raspberry Apple Loaf Recipe - Food.com
egg substitute,    apple sauce,    lemon peel,    bicarbonate of soda,    walnut,    pecan,    cinnamon,    cranberry,    raspberry,    apple,    wholewheat flour,    salt,    baking powder,    vegetable fat spread,    molasses,    brown sugar,    yogurt (plain)
Mmmm, this is a yummy, chewy, flavor-loaded loaf what has many health benefits! It has a mix of sweet and sour fruit flavours and the deep, intense molasses undertone. Yum Yum!
Serving Size: 1 (86) g ...


picture of recipeWaffles With Two Berry Syrup Recipe - Food.com
egg substitute,    canola oil,    cooking spray,    wheat germ,    vanilla,    flax seed/linseed,    cinnamon,    blueberry,    raspberry,    wholewheat flour,    salt,    baking powder,    maple syrup,    sugar,    milk,    flour
I've made these a few times now and my family LOVES them. I got the recipe from Cooking Light.
Serving Size: 1 (254) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 369.9   Cal...


picture of recipeWaffles with Two-Berry Syrup Recipe | MyRecipes
waffles,    egg substitute,    canola oil,    cooking spray,    wheat germ,    vanilla extract,    flax seed/linseed,    cinnamon,    blueberry,    raspberry,    wholewheat flour,    salt,    baking powder,    maple syrup,    sugar,    milk,    flour
Wheat germ and flaxseed are the ingredients that give these waffles a wonderfully nutty flavor and crunchy texture. But it's the syrup, laced with maple and two kinds of berries, that elevates thi...


picture of recipeRich Chocolate Cake Recipe by Diabetic.Foodie | ifood.tv
butter,    egg whites,    egg substitute,    sweetener,    bicarbonate of soda,    cake flour,    vanilla extract,    raspberry,    prune,    salt,    cream of tartar,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    buttermilk
Sift the first five ingredients together twice; set aside.   Combine the egg substitute and vanilla extract, raspberry liqueur, and buttermilk.   Using an electric mixer, cream the margarine or butter a...


picture of recipeWarm Brownie Wedges With Java Cream | Diabetic Recipe - Diabetic Gourmet Magazine
egg substitute,    canola oil,    vanilla extract,    blueberry,    raspberry,    blackberry,    wholewheat flour,    salt,    baking powder,    brown sugar,    whipped topping,    cocoa powder,    coffee,    water,    flour
Recipe for Warm Brownie Wedges With Java Cream from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat oven to 325F. Coat 9-inch, nonsti...


picture of recipeRaspberry Creme Brulee Recipe - Food.com
egg substitute,    vanilla,    raspberry,    sugar,    milk powder,    milk
this is heaven..I have made it with peaches raspberries and strawberries, and its so quick to make and LF.
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 13...


picture of recipeBerry Ice Milk Recipe | MyRecipes
egg substitute,    strawberry,    raspberry,    sugar,    lemon juice,    milk
Learn how to make Berry Ice Milk. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place raspberries in food processor, and process until s...

recipes with the same ingredients...
Berry Ice Milk Recipe by admin | ifood.tv


picture of recipeProtein Smoothie Recipe - Food.com
whey,    egg substitute,    cottage cheese,    raspberry,    milk,    vanilla yogurt,    ice
I'm doing the Abs Diet and came up with this smoothie.
Serving Size: 1 (264) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 185.2   Calories from Fat 13 g 7 %   Total Fat 1.5 g...


picture of recipeBlack Raspberry Muffins Recipe - Food.com
egg substitute,    raspberry,    prune,    salt,    baking powder,    sugar,    milk,    flour
Try Black Raspberry Muffins from Food.com. - 32678
Serving Size: 1 (672) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 122.7   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 %   Sat...


picture of recipeWeight Watchers Lemon-Raspberry Pound Cake Recipe - Food.com
butter,    egg substitute,    bicarbonate of soda,    vanilla,    allspice,    lemon,    raspberry,    salt,    baking powder,    sugar,    sour cream,    flour
I got this from Weight Watchers magazine. It has 6 PointsPlus value for 1/12 of a cake serving.
Serving Size: 1 (83) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 233.6   Calori...


picture of recipeKey Lime Tarts Recipe - Food.com
egg substitute,    cornstarch,    butter flavored spray,    raspberry,    dough,    artificial sugar,    lime juice,    sour cream,    milk
From a low-carb dessert cookbook I found at a church rummage sale but haven't yet tried.
Serving Size: 1 (86) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118.8   Calories f...


picture of recipeVanilla Ice Cream With Hot Fudge Sauce and Raspberries Recipe - Food.com
egg yolks,    egg substitute,    almond,    vanilla pod,    raspberry,    raspberry jam/preserve,    sugar,    chocolate,    raspberry juice,    coffee,    whipped cream,    half and half
Although I haven't made this yet I am planning on making this ice cream sundae soon. Prep time includes standing and freezing time. Recipe source: Bon Appetit (June 1987)
Serving Size: 1 (399) g   ...


picture of recipeChocolate Gateau Recipe | MyRecipes
egg substitute,    cornstarch,    vanilla extract,    mint,    raspberry,    vegetable fat spread,    corn syrup,    sugar,    cocoa powder,    chocolate,    milk,    flour
After an evening at the theater, enjoy this rich-tasting chocolate cake with a cup of espresso.
Instructions Checklist   Step 1   Coat a 6-inch springform pan with cooking spray; line bottom of pan with...


picture of recipeRice Crepes | Recipes Wiki | Fandom
egg substitute,    strawberry,    blueberry,    raspberry,    fruit,    rice,    vegetable fat spread,    sugar,    sour cream,    milk,    flour
Makes 6 servings 1 8-ounce carton egg substitute* 2/3 cup evaporated skim milk 1 tablespoon margarine, melted 1/2 cup all-purpose flour 1 tablespoon Sugar 1 cup cooked rice Vegetable cooking spray 2 1...


picture of recipeGanache-Topped Chocolate-Raspberry Sheet Cake Recipe | MyRecipes
butter,    evaporated milk,    ganache,    cake,    egg substitute,    bicarbonate of soda,    cake flour,    cooking spray,    vanilla extract,    mint,    raspberry,    raspberry jam/preserve,    salt,    sugar,    cocoa powder,    chocolate,    sour cream,    water
The raspberry and dark chocolate flavors give this cake a stylish flair, making it suitable for special occasions. We made it a sheet cake, but you can bake the batter in two eight-inch cake pans for ...


picture of recipeHoney Vanilla Cheesecake | Recipes Wiki | Fandom
egg whites,    ginger cookie/biscuit,    egg substitute,    cottage cheese,    ricotta cheese,    cornstarch,    vanilla extract,    strawberry,    raspberry,    cream cheese,    honey,    sugar
Makes 16 servings 4 oz reduced-fat cream cheese 16 oz low-fat cottage cheese 1 cup fat-free ricotta cheese 2 tbsp cornstarch 1 cup honey 1 tbsp vanilla extract 1 cup fat-free egg substitute pureed ras...


picture of recipePAIN PERDU recipe | Epicurious.com
butter,    egg substitute,    cornstarch,    vanilla extract,    nutmeg,    cinnamon,    strawberry,    blueberry,    raspberry,    blackberry,    salt,    bread,    sugar,    white wine,    milk,    water
Combine first 7 ingredients, stirring well with a whisk. Arrange the bread slices in a single layer in a large shallow dish. Pour milk mixture over bread, and let stand until milk is absorbed (about 2...


picture of recipeRaspberry Pudding Recipe by Diabetic.Foodie | ifood.tv
egg substitute,    apple sauce,    vanilla extract,    raspberry,    bread,    sugar,    milk
Cut the bread into large cubes.   Put the cubes into an ovenproof baking dish that has been coated with non-stick cooking spray.   Use a food processor to combine the other ingredients; pour the mixture...


picture of recipeBerry Custard Recipe by Natural.Foodie | ifood.tv
egg substitute,    cornstarch,    vanilla extract,    strawberry,    raspberry,    honey,    milk
MAKING   1) In a 2-quart saucepan add cornstarch and 2-cup milk. Stir until smooth.   2) Stir in remaining milk and honey. Whisk until smooth.   3) Cook and stir over low heat until thick.   4) Take off f...


picture of recipeRaspberry Marshmallow Bread Recipe
bread flour,    yeast,    gluten flour,    egg substitute,    bicarbonate of soda,    canola oil,    raspberry,    salt,    marshmallow,    water
Raspberry Marshmallow Bread recipe. Ready In: 40 min. Makes 1 loaf servings, 454 calories per serving Ingredients: yeast, active dry, bread flour, gluten flour, salt, baking soda, miniature marshmallo...


picture of recipeStuffed French Toast with Cream Cheese and Berries Recipe | SparkRecipes
egg substitute,    vanilla extract,    nutmeg,    cinnamon,    strawberry,    blueberry,    raspberry,    cream cheese,    bread,    sugar,    milk
This is the best make ahead brunch food! I make it Christmas Eve and pop it in the oven while we're opening gifts. While it sets, I heat up some canadian bacon, cook up some egg beaters and cheese...


picture of recipeRed White And Blue French Toast Recipe by Healthycooking | ifood.tv
egg substitute,    vanilla extract,    cinnamon,    blueberry,    raspberry,    plum,    bread,    sugar,    milk
Combine first 4 ingredients in a medium bowl; toss gently.   Cover and chill thoroughly.   Combine egg substitute, milk, 1/2 cup powdered sugar, cinnamon, and vanilla in a shallow bowl, beating well.   D...


picture of recipeWaffles With Two-Berry Syrup Recipe by Healthy.Eater | ifood.tv
egg substitute,    canola oil,    cooking spray,    wheat germ,    vanilla extract,    flax seed/linseed,    cinnamon,    blueberry,    raspberry,    wholewheat flour,    salt,    baking powder,    maple syrup,    sugar,    milk,    flour
1. To prepare waffles, place flaxseed in a clean coffee grinder or blender, process until ground to measure 1/4 cup flaxseed meal. Set flaxseed meal aside. Lightly spoon all-purpose and whole wheat fl...





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