French Dressing Recipe - Food.com egg substitute,    olive oil,    white peppercorn,    paprika,    mustard powder,    dried garlic,    red wine vinegar,    salt,    tomato ketchup/catsup,    sugar A classic! This dressing is the accompaniment to Recipe #321516. I used this pretty often as a normal, everyday dressing. Can be stored in the fridge for 3 days. Remember, egg is always optional. Have...

Artichoke Quiche Recipe | MyRecipes egg substitute,    cooking spray,    white peppercorn,    dill,    spring onion,    garlic,    artichoke,    mustard,    salt,    rice,    cheddar cheese,    milk This quiche has a cheesy rice crust instead of a pastry crust, so not only is it a hearty meatless main dish, it’s also gluten free. Instructions Checklist   Step 1   Preheat oven to 350 .   Ad...

Spaghetti Squash carbonara (Diabetic) Recipe - Food.com evaporated milk,    spaghetti squash,    egg substitute,    white peppercorn,    nutmeg,    salt,    bacon bits,    parmesan cheese No, it's not a substitute for pasta. It doesn't taste anything like pasta but it's a very nice squash dish. It saves a great many calories and carbs over pasta. Diabetic diets can become r...

Spinach & Gruya re Tart in a Three-Pepper Crust Recipe | MyRecipes butter,    egg substitute,    cooking spray,    red peppercorn,    white peppercorn,    pepper,    potato,    onion,    spinach,    salt,    cheese,    water,    flour To speed up preparation, prepare potatoes and spinach mixture either while the dough chills or while the crust bakes. Instructions Checklist   Step 1   To prepare crust, lightly spoon flour into a dry m...

Coconut-Orange Dressing Recipe | MyRecipes egg substitute,    orange peel,    oil,    white peppercorn,    coconut milk,    salt,    lemon juice Learn how to make Coconut-Orange Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Process first 6 ingredients in a blender until ...

Basil Cheese Spread Recipe | MyRecipes egg substitute,    goat's cheese,    ricotta cheese,    white peppercorn,    basil,    parmesan cheese,    cream cheese Learn how to make Basil Cheese Spread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Coat a 9-inch springform pan with cooking spray; se...

Spinach Pie with Rice Crust Recipe | MyRecipes evaporated milk,    swiss cheese,    brown rice,    egg substitute,    cooking spray,    white peppercorn,    onion,    tomato,    spinach,    salt,    vegetable fat spread Before you start assembling this pie, you'll need to cook the brown rice and the spinach first. You'll need about 1 pound of washed and trimmed spinach to get 2 cups of cooked. Cook 1 cup rice...

Couscous-and-Feta Cakes Recipe | MyRecipes red onion,    feta cheese,    red bell pepper,    green bell pepper,    egg substitute,    olive oil,    white peppercorn,    parsley,    garlic,    salt,    cous cous,    water,    flour An electric skillet or griddle works well for this recipe because there's more room for the cakes. Otherwise, use a nonstick skillet, and cook in batches. They're delicious plain or served wit...

Cheese Spaghetti Frittata Recipe by admin | ifood.tv egg substitute,    white peppercorn,    mustard powder,    dried garlic,    basil,    spring onion,    zucchini/courgette,    parmesan cheese,    pasta,    milk Spray the bottom and sides of a 9" pie plate with no-stick spray; set aside.   In a large bowl, use a wire whisk to stir together the egg substitute, milk, cheese, mustard, basil, garlic powder an...

Cauliflower Pie Recipe by Healthycooking | ifood.tv cherry pepper,    egg substitute,    white peppercorn,    paprika,    cauliflower,    salt,    cheddar cheese,    bread crumbs,    sour cream Arrange cauliflower in a vegetable steamer over boiling water.   Cover and steam 8 minutes or until tender.   Drain well.   Arrange in a shallow 1 1/2-quart round casserole coated with cooking spray.   Co...

Fish Cakes (heart Healthy) Recipe - Food.com bell pepper,    hot sauce,    egg substitute,    cornstarch,    olive oil,    butter flavored spray,    white peppercorn,    parsley,    paprika,    oregano,    cayenne pepper,    cumin,    basil,    onion,    garlic,    celery,    fish,    mustard,    worcestershire sauce,    salt,    crackers This is my own recipe. It is a GREAT way to use left over fish. It looks more difficult than it is. Serving Size: 1 (44) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 66.5   Calo...

Zucchini Cakes Recipe | SparkRecipes red onion,    egg substitute,    white peppercorn,    dill,    potato,    zucchini/courgette,    bread crumbs,    vegetable fat spread A great side dish recipe with lots of Vitamin C. Melt 1-1/2 tsp margarine in large skillet. Add onion; cook and stir 5 minutes or until tender. Shred zucchini and potato with grater. Drain. Combine on...

Scrambled Breakfast Sandwiches Recipe by Healthycooking | ifood.tv brie cheese,    english muffin,    canadian bacon,    egg substitute,    white peppercorn,    spring onion,    sweet pepper,    seasoning,    parmesan cheese,    milk Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot.   Add sweet red pepper and green onions; saute until tender.   Combine egg substitute and next 4 ingredients; be... recipes with the same ingredients... Scrambled Breakfast Sandwiches Recipe by admin | ifood.tv

Potato Latkes With Roasted Red Pepper Cream Recipe by Fat.Freedom | ifood.tv red potato,    red bell pepper,    egg substitute,    lemon peel,    white peppercorn,    spring onion,    salt,    sour cream,    buttermilk Potato Latkes With Roasted Red Pepper Cream is an irresistible recipe that you simply can't resist. Try this Potato Latkes With Roasted Red Pepper Cream dish I am sure you will have a huge fan fol...

Spaghetti Squash Carbonara | Diabetic Recipe - Diabetic Gourmet Magazine evaporated milk,    spaghetti squash,    egg substitute,    white peppercorn,    nutmeg,    bacon,    salt,    parmesan cheese Recipe for Spaghetti Squash Carbonara from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat the oven to 350 degrees F. Pierce the squa...

Brunch Popover Sandwiches Recipe by Diet.Chef | ifood.tv popovers,    blue cheese,    egg substitute,    white peppercorn,    chives,    onion,    tomato,    sweet pepper,    milk Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot.   Add minced onion and sweet red pepper; saute until tender.   Stir in chopped tomato.   Combine egg substitute a...

Spinach Filling Recipe by Diet.Chef | ifood.tv egg substitute,    white peppercorn,    mushrooms,    shallot,    spinach,    salt,    firm tofu,    cheese,    vegetable fat spread,    milk,    flour Drain spinach; press between paper rowels to remove excess moisture.   Set aside.   Melt margarine in a small saucepan over low heat; add flour, stirring until smooth.   Cook for 1 minute, stirring const...

Fried Egg Salad Recipe by Wylie.Dufresne | ifood.tv red lettuce,    green bell pepper,    egg substitute,    sweetener,    olive oil,    white peppercorn,    pepper,    paprika,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    sweet basil,    spring onion,    onion,    celery,    bok choy,    cabbage,    worcestershire sauce,    balsamic vinegar,    salt,    mayonnaise,    seasoning Combine seasoning mix ingredients in a small bowl and set aside.   Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350 , about 4 minutes.   Add the oil, diced onions, bell pepper...

C D Potato Salad Recipe by Wylie.Dufresne | ifood.tv egg substitute,    sesame seed,    poppy seed,    white peppercorn,    pepper,    parsley,    paprika,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    potato,    spring onion,    celery,    mustard,    salt,    mayonnaise,    seasoning,    milk Combine the seasoning mix ingredients in a small bowl and set aside.   Cook the potatoes in enough water to cover over high heat until tender, about 45 minutes.   Drain, cool, peel, and dice into 1/2-in...

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