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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 egg yolks
 self raising flour

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picture of recipeWhite Choc Chip Cookies Recipe - Food.com
butter,    egg yolks,    vanilla extract,    brown sugar,    sugar,    white chocolate,    self raising flour
Buttery and rich, with a texture similar to shortbread.
Serving Size: 1 (24) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 127   Calories from Fat 60 g 47 %   Total Fat 6.7 g 10 ...


picture of recipeAppetizers Half-Moon Cheese Pies Recipe - Food.com
butter,    egg yolks,    feta cheese,    olive oil,    oil,    pine nut,    mint,    raisin,    eggs,    icing,    self raising flour,    milk,    yogurt (plain)
These delicious Greek small pies, called Skaltsounakia, always dazzle people and are a favorite at every Meze table. In Crete where they are very popular there are several variations including one wit...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeYummo Strawberry Cupcakes Recipe - Food.com
butter,    egg yolks,    icing sugar,    vanilla extract,    lemon,    strawberry,    eggs,    salt,    sugar,    self raising flour,    sour cream,    milk
Thess cupcakes are simply the best!! Simple to make, and oh so yummo!
Serving Size: 1 (1295) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 121 g 34 %   T...


picture of recipeHoney Biscuits Recipe - Food.com
butter,    egg yolks,    cinnamon,    honey,    sugar,    self raising flour
This is my favourite comfort food, I'd really like to see what other people think of it :-)
Serving Size: 1 (503) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 75.3   Calorie...


picture of recipeAlmond Crescents Recipe - Food.com
butter,    egg yolks,    icing sugar,    almond,    vanilla extract,    self raising flour
We make these delicious crescents every year for Christmas it is our family tradition. We call them Vanilkove rohlicky in my country and everybody knows them. You can use ground hazelnuts instead of g...


picture of recipeElsa's Sunday Cake Recipe - Food.com
butter,    egg yolks,    egg whites,    vanilla extract,    sugar,    self raising flour,    milk
This is a recipe that my grandmother used to make.
Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 528.1   Calories from Fat 180 g 34 %   Total Fat 20.1 g 30 %...


picture of recipeDecadent and Delicious French Grand Marnier Souffle Recipe - Food.com
butter,    egg yolks,    egg whites,    sugar,    grand marnier,    self raising flour,    milk
My favourite dessert souffle, this always brings out the oooohs and aaaahs from my guests when I serve it! Please feel free to use an orange liqueur substitute if you cannot find or afford the real th...


picture of recipeFruit mince tarts - Recipes - delicious.com.au
butter,    egg yolks,    icing sugar,    fruit,    self raising flour,    flour
Christmas is coming, it cannot be denied, so get into the spirit by baking these cute fruit mince tarts. The kids can help and they make a great gift as well.
1.   Place flours and icing sugar in the b...


picture of recipeBeer Batter Recipe - Food.com
egg yolks,    egg whites,    pepper,    paprika,    cayenne pepper,    dried onion,    salt,    beer/lager,    self raising flour,    water
This is a really great batter for anything you wish to deep fry. I've had it on fish and onion rings. You mix the batter and then let it stand for about an hour before using.
Serving Size: 1 (116)...


picture of recipeMelting Moments (Cookies/Biscuits) Recipe - Food.com
butter,    egg yolks,    corn flakes,    vanilla extract,    sugar,    self raising flour
A recipe I found at All British Food.com and am posting for ZWT6.
Serving Size: 1 (42) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 205.9   Calories from Fat 109 g 53 %   Total ...

recipes with the same ingredients...
English Melting Moments Recipe - Cookitsimply.com


picture of recipeChoc Chip Biscuits | Australia's Best Recipes
butter,    egg yolks,    vanilla extract,    brown sugar,    sugar,    self raising flour,    milk
Choc chip biscuits.
Cream sugars and butter together.   Add vanilla and yolk, and beat well.   Stir in flour and chocolate bits with a metal spoon.   Roll into balls and place on baking tray.   Push appro...


picture of recipeCrostata Recipe | Australia's Best Recipes
butter,    egg yolks,    jam/preserve,    sugar,    self raising flour,    milk,    flour
A crostata is a jam tart with a short crust pastry base and has a criss-cross pattern of pastry on top. It looks and tastes lovely when done. I used to make this for a cafe and served it with a bit of...


picture of recipePandan Cake Recipe
egg yolks,    egg whites,    oil,    coconut milk,    cream of tartar,    sugar,    self raising flour
Beat egg whites with cream of tartar until stiff and then gradually add 1/2 of the sugar.   Mix flour, half of the sugar, oil, coconut milk, egg yolks, and a few drops of the Pandan extract.   Mix egg w...


picture of recipeGlen’s Coconut Biscuits (Cookies) Recipe - Food.com
butter,    egg yolks,    coconut,    sugar,    self raising flour
I started making these when my kids were tiny. They are quick, very, very easy and they taste great.
Serving Size: 1 (380) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 100.3   C...


picture of recipeBanana and caramel bundt cake | Easy cake recipes | SBS Food
egg yolks,    olive oil,    vanilla extract,    banana,    eggs,    brown sugar,    self raising flour
1. Preheat oven to 180 C. Grease your chosen tin (loaf, muffin, bundt, round springform) with baking spray.   2. Place the mashed banana, oil, eggs, sugar and vanilla in a mixing bowl and combine. Add ...


picture of recipeBelgian Shortbread | Australia's Best Recipes
butter,    egg yolks,    date,    raspberry jam/preserve,    salt,    sugar,    self raising flour
A lovely shortbread to make for Christmas or any time of the year.
Cream butter and sugar in a bowl.   Add beaten egg yolk, then sift in flour and salt.   Roll out half the mixture to line a shallow, sq...


picture of recipeCheese wheatmeal biscuits recipe | BBC Good Food
butter,    egg yolks,    oatmeal,    wholewheat flour,    cheddar cheese,    self raising flour
Savoury oaty biscuits that are great for lunch boxes, add Marmite or peanut butter for a delicious pinwheel, from BBC Good Food.
STEP 1   Heat the oven to 180C/160C fan/gas 4. Put the flours and oatme...


picture of recipeSimon Rimmer's lemon cake recipe - BBC Food
butter,    egg yolks,    mascarpone,    lemon,    eggs,    sugar,    self raising flour
Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge soaked in lemon icing and filled with lemon cream.
Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in springform cake tin w...


picture of recipePlum Crunch Cake Recipe - Food.com
butter,    egg yolks,    plum,    eggs,    sugar,    self raising flour,    orange juice,    lemon juice
Moist and Moreish, it has a wonderful crunchy sugarplum topping. Originally from a Good Food Magazine. I have also substituted the plums for Rhubarb, Nectarines and apples, I’m sure any fruit wi...


picture of recipeAngela's Chocolate Cream Pie Recipe - Food.com
butter,    egg yolks,    cornstarch,    vanilla extract,    salt,    pastry,    sugar,    cocoa powder,    self raising flour,    milk
Whenever I prepare dinner for a friend (new baby, death in family, etc.), I always include this yummy pie, along with a carton of Cool Whip. It's the perfect ending to any meal. (Prep time does no...


picture of recipePotato Sticks Recipe by foodlover | ifood.tv
butter,    egg yolks,    sesame seed,    pepper,    chives,    potato,    eggs,    self raising flour
Don't be mean to your self by missing out on this potato sticks recipe. This potato sticks is a perfect appetizer. I am very excited to know your opinion about this recipe, and yes, don't forg...


picture of recipeCrunchy Pecan-Potato Chip Cookies Recipe Video by Bettyskitchen | ifood.tv
butter,    egg yolks,    potato chip,    olive oil,    pecan,    vanilla,    sugar,    self raising flour
In this video, Betty demonstrates how to make gorgeous and flavorful Pecan Potato Chip Cookies. These are butter cookies, with some potato chip crumbs and chopped pecans added. My grandson, Carter, ta...


picture of recipeQuick Cheese and Chive Rolls Recipe - Food.com
butter,    egg yolks,    garlic salt,    chives,    cheese,    self raising flour,    milk,    water
This is from a very old Women's Weekly Menu Planner - great served with soup !
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.2   Calories from Fat 2...


picture of recipeBetty's Mint Julep Cupcakes Recipe Video by Bettyskitchen | ifood.tv
butter,    egg yolks,    egg whites,    spearmint,    sugar,    self raising flour,    bourbon whisky,    milk,    peppermint flavoring
In this video, Betty demonstrates how to make Mint Julep Cupcakes.
GETTING READY   1. Line muffin tins with cupcake liner and set aside.   2. Preheat oven to 350 degree F.   MAKING   3. In a large mixing ...


picture of recipeCrostata Di Marmellata (Short Pastry Jam Tart) Recipe - Food.com
butter,    egg yolks,    lemon peel,    vanilla powder,    eggs,    strawberry jam/preserve,    sugar,    self raising flour,    flour
A traditional italian tart, usually round shaped. Realy simple to do, you can fill it with your preffered jam.
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeEasy Gingerbread Biscuits Recipe | Australia's Best Recipes
butter,    egg yolks,    mixed spice,    treacle,    bicarbonate of soda,    dried ginger,    brown sugar,    self raising flour
Use this mixture to make gingerbread biscuits or gingerbread men.
Place butter, treacle and brown sugar in a small saucepan, and heat until melted.   Cool in saucepan for approximately 1⁄2 hour. ...


picture of recipeScones (The Best Scone Recipe!) - Rasa Malaysia
butter,    egg yolks,    oil,    raisin,    blueberry,    eggs,    salt,    baking powder,    sugar,    self raising flour,    condensed milk,    milk
Scones - these delicious homemade scones are the perfect amount of crumbly and moist. Afternoon tea has never tasted so good and been so easy!
Preheat the oven to 400 F (207 C). Mix the Egg Wash ingre...


picture of recipeCherry Bakewell Tart Recipe | olivemagazine
butter,    egg yolks,    icing sugar,    glazed cherry,    almond,    raspberry jam/preserve,    baking powder,    pastry,    sugar,    almond essence,    self raising flour
Our cherry Bakewell tart is an exceedingly good tart. Raspberry jam and almond filling, serve with a cup of builder’s tea for a proper English teatime cake.
STEP 1   Heat the oven to 180C/fan 160...


picture of recipeRaspberry Jam Steamed Sponge and Custard Recipe | olivemagazine
butter,    egg yolks,    treacle,    cornstarch,    vanilla pod,    raspberry,    eggs,    muscovado,    sugar,    self raising flour,    milk
Try our raspberry jam steamed sponge and custard recipe. This raspberry steamed pudding recipe is an easy winter dessert served with custard
STEP 1   Butter a 1-litre pudding basin. Cream the butter in...


picture of recipeCoconut Tarts recipe | Australia's Best Recipes
butter,    egg yolks,    desiccated coconut,    eggs,    raspberry jam/preserve,    salt,    vegetable fat spread,    sugar,    self raising flour,    water,    flour
An old fashioned taste enjoyed by everyone.
Preheat oven to 190C. Prepare 16-18 patty tins.   Sift the plain flour and salt in a bowl. Rub in butter lightly and stir in sugar; add the egg yolk and enou...


picture of recipeHoney Fried Figs, Custard and Almond Tart Recipe | Australia's Best Recipes
butter,    egg yolks,    cornstarch,    almond,    vanilla extract,    fig,    eggs,    honey,    sugar,    port,    self raising flour,    water
The perfect autumn tart.
Preheat oven to 160C.   Moving onto your custard, place your 4 egg yolks into a bowl, whisk lightly with a fork and set aside.   Lightly flour a tart tin and set aside. Place al...


picture of recipeWhite chocolate truffle torte recipe | delicious. magazine
butter,    egg yolks,    icing sugar,    eggs,    sugar,    white chocolate,    cointreau,    self raising flour,    orange liqueur,    double cream
A white chocolate dessert recipe made with sponge cake, orange liqueur and a rich filling made with double cream.
Make the filling. Put 250g white chocolate into a food processor and process briefly u...


picture of recipeKentucky Pound Cake Recipe | CDKitchen.com
egg yolks,    egg whites,    oil,    pecan,    nutmeg,    cinnamon,    pineapple,    sugar,    self raising flour
A recipe for Kentucky Pound Cake made with self-rising flour, sugar, egg yolks, oil, egg whites, crushed pineapple, pecans
Preheat oven to 325 degrees F. Mix flour and sugar together. Make a well in c...


picture of recipeGinger biscuits recipe | BBC Good Food
butter,    egg yolks,    golden syrup,    bicarbonate of soda,    ginger root,    dried ginger,    sugar,    self raising flour
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
STEP 1   Heat the oven to 190C/170C fan/gas 5. Line two larg...


picture of recipeButter Cake with Kahlua Chocolate Frosting recipe | Australia's Best Recipes
butter,    egg yolks,    icing sugar,    vanilla extract,    eggs,    sugar,    cocoa powder,    kahlua,    self raising flour,    cream,    buttermilk
Wow your family and friends with this sensational butter cake topped with a creamy Kahlua chocolate frosting.
Preheat oven to 170C. Prepare two 20cm diameter (or 8-inch) round baking pans with non-sti...


picture of recipeScone recipe: Matt Moran's easy date scones - Recipes - delicious.com.au
butter,    egg yolks,    mixed spice,    date,    orange,    eggs,    jam/preserve,    sugar,    self raising flour,    clotted cream
Matt Moran shares his nan's recipe for date scones. We know what we'll be making this weekend.
1.   Preheat the oven to 180 C and line a baking tray with baking paper.   2.   Sieve flour, sugar, ...


picture of recipeWarm Caramel Cloud Slice Recipe - Australian.Food.com
butter,    egg yolks,    egg whites,    golden syrup,    sugar,    self raising flour,    condensed milk,    milk
From our local paper, saving here to make for the DH. times are estimated and also assumed you would make the caramel while base is cooking and start the meringue - time given should be achievable. I...


picture of recipeCamembert Cakes Recipe by Veggie.Lover | ifood.tv
butter,    egg yolks,    camembert cheese,    cayenne pepper,    cumin,    wholewheat flour,    eggs,    salt,    self raising flour,    water
GETTING READY   1. In a large bowl, cream the butter and cheese together to form a smooth paste   2. Add the beaten eggs one at a time and mix well   3. Add the flour a little at a time and mix well   4. ...


picture of recipeTraditional quiche Lorraine recipe - BBC Food
butter,    egg yolks,    white peppercorn,    nutmeg,    eggs,    bacon,    salt,    fat,    self raising flour,    whipped cream,    water
Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia.
For the pastry, place the butter, lard, flour and salt into a foo...


picture of recipeOrange and coffee poke cake recipe - BBC Food
butter,    egg yolks,    cornstarch,    sunflower oil,    orange,    eggs,    baking powder,    brown sugar,    sugar,    self raising flour,    coffee,    water
This delicious moist coffee cake has holes deliberately poked in it after baking, and a thick tangy orange curd drizzled into them.
Preheat the oven to 180C /160C Fan/Gas 4. Grease the base and sides...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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