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Sicilian Caponata - Recipe #4463 - Foodgeeks black olive, olive oil, pine nut, pepper, caper, eggfruit, onion, celery, tomato, white wine vinegar, salt, sugar Try this recipe for Sicilian Caponata on Foodgeeks.com Cut the eggfruit into small cubes; sprinkle with salt and leave to drain for 30 minutes. Heat half the oil in a deep frying pan and fry the cubes...
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