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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 eggfruit
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEgg Fruit (Canistel) Coconut Bread Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    cloves,    cinnamon,    eggfruit,    coconut,    eggs,    salt,    sugar,    milk,    flour
From: www.virtualherbarium.org
Serving Size: 1 (83) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 336.7   Calories from Fat 151 g 45 %   Total Fat 16.8 g 25 %   Saturated Fat 11.6...


picture of recipeSicilian Caponata - Recipe #4463 - Foodgeeks
black olive,    olive oil,    pine nut,    pepper,    caper,    eggfruit,    onion,    celery,    tomato,    white wine vinegar,    salt,    sugar
Try this recipe for Sicilian Caponata on Foodgeeks.com
Cut the eggfruit into small cubes; sprinkle with salt and leave to drain for 30 minutes. Heat half the oil in a deep frying pan and fry the cubes...


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picture of recipeBaingan Bharta (Spicy Eggplant) - Recipe #5038 - Foodgeeks
red onion,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    eggfruit,    tomato,    salt
Try this recipe for Baingan Bharta (Spicy Eggplant) on Foodgeeks.com
Roast, peel and chop eggplant. Heat oil in a skillet over a medium flame and throw in the onion; saute until it begins to brown at ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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