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Eggnog Cheesecake Recipe butter, nutmeg, eggs, cream cheese, crackers, sugar, rum, eggnog, flour This is a delicious cheesecake for eggnog lovers. Preheat oven to 325 degrees F. In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spr...
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| Easy Egg Nog Pie Recipe | SparkRecipes pumpkin pie spice, sweetener, cornstarch, nutmeg, cream cheese, crackers, vegetable fat spread, whipped topping, eggnog, sour cream Easy, delicious and healthy Easy Egg Nog Pie recipe from SparkRecipes. See our top-rated recipes for Easy Egg Nog Pie. Place Splenda and cornstarch in a food processor. Blend for about 1 minute or unt...
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Cranberry Eggnog Cheesecake Recipe - Food.com butter, cornstarch, vanilla extract, cranberry, eggs, cream cheese, crackers, vegetable fat spread, sugar, cranberry juice, eggnog, flour Beautiful, with red cranberries! Add a sprig of mint and you have a feast for the eyes as well as the stomach! From Carolina Country magazine. Serving Size: 1 (198) g Servings Per Recipe: 12 AMT. PE...
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| Almond-Topped Pumpkin Cheesecake Recipe: How to Make It butter, pumpkin pie spice, almond, vanilla extract, nutmeg, cinnamon, dried ginger, pumpkin, eggs, cream cheese, crackers, maple syrup, sugar, eggnog, sour cream, flour You really must try this luscious cheesecake that my family requests for every holiday dinner. I won a blue ribbon when I entered it at the state fair a few years ago. —Carmel Mooney, Dobbins, C...
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| Holiday Eggnog Cheesecake Recipe - Food.com butter, nutmeg, cream cheese, crackers, gelatin, vegetable fat spread, sugar, eggnog, whipped cream, water This looks very good--found it in an old cooking magazine cut out from my Mom. I think this will be great as the holidays approach! Serving Size: 1 (102) g Servings Per Recipe: 10 AMT. PER SERVING %...
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| Eggnog Chocolate Chiffon Pie Recipe butter, maraschino cherry, crackers, gelatin, sugar, rum flavoring, chocolate, eggnog, whipped cream, water This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. ”A creamy concoction that owes it...
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| Eggnog pie Recipe | SparkRecipes vanilla sugar, nutmeg, crackers, whipped topping, eggnog I adapted another recipe to lower the calories and fat. Mix pudding, nutmeg and eggnog. Blend in thawed Cool Whip. Chill several hours. Can top with pressurized whipped cream and sprinkle nutmeg. Num...
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| Eggnog Cheese Pie With Bourbon Cream Recipe - Food.com butter, egg whites, cooking spray, vanilla extract, nutmeg, eggs, salt, cream cheese, crackers, sugar, whipped topping, bourbon whisky, eggnog, yogurt (plain), flour I like the flavor of eggnog, but not the consistency - so I was excited to find this Cooking Light recipe. I did not, however, use any low-fat or fat-free products. :) Serving Size: 1 (91) g Servings...
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| Spiced Eggnog Cheesecake Recipe - Food.com butter, vanilla extract, nutmeg, cloves, cinnamon, dried ginger, eggs, cream cheese, crackers, sugar, chocolate, eggnog, sour cream, flour I searched through the DB and didn't find another like this so I thought I would add it. I got the recipe somewhere online and now I don't remember where. I have made it quite a few times and ...
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| Eggnog Pear Pie Recipe by Pie.Chef | ifood.tv heavy cream, nutmeg, pear, crackers, gelatin, brandy, eggnog Extremely delicious and filling, try out this Eggnog Pear Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Eggnog Pear Pie and delight in every bite of it! Drai...
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| Graham Cracker Figgy Pudding Recipe butter, heavy cream, lemon peel, nutmeg, mint, cinnamon, fig, berries, eggs, salt, baking powder, crackers, sugar, eggnog, milk, flour Rich in diced figs and spices, this pudding gives a hint of fruitcakey-ness, but with a flavor that is far superior. The figs give it a mellow, almost honey-like sweetness, and keep it just moist enou...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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