Spicey-Sweet Egglant Stirfry w chicken Recipe | SparkRecipes chicken breast, rice wine, red pepper, apricot jam/preserve, sweetener, chili paste, sesame seed oil, oil, spring onion, onion, garlic, aubergine/eggplant, eggplant sauce, white vinegar, soy sauce, salt, brown sugar Peel and cut eggplant in half lengthwise, cut each half lengthwise into 1-inch (2.5 cm) thick strips. Cut each strip into 2-inch (5 cm) pieces; In large wok or shallow Dutch oven, heat oil over medium...
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