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Berry and Elderflower Trifle Recipe by Chef.Foodie | ifood.tv custard, mascarpone, raspberry, sponge cake, kirsch, orange juice, elderflower syrup 1. With an electric whisk, whip together the mascarpone and the custard in a bowl. Cover, then chill until ready to use. Roughly mash most of the raspberries with the elderflower cordial. 2. Cut up t...
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| Strawberry-Blackberry Summer Trifle - A rich and fruity retro pud is the perfect end to any meal. strawberry, blackberry, sugar, sponge cake, angel food cake, elderflower syrup, lychee syrup, double cream A rich and fruity retro pud is the perfect end to any meal. Reserve a handful of the prettiest whole strawberries and blackberries for topping the trifle. Hull and halve the remaining strawberries, ...
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