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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 elk
 liquid smoke

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeElk or Venision Crockpot Recipe | CDKitchen.com
elk,    liquid smoke,    oil,    pepper,    dried onion,    dried garlic,    venison,    vinegar,    salt
A recipe for Elk or Venision made in the crock pot made with venison or elk brisket, vinegar, liquid smoke, oil, salt and pepper, dried garlic and
Marinate meat with all the above ingredients (may be ...


picture of recipeElk Salami Recipe - Food.com
elk,    ground pork,    onion salt,    liquid smoke,    garlic salt,    pepper,    mustard seed,    salt,    water
From The Washington Cookbook published in 1982. Not tried by me but posted in response to a request in the Wild Game Forum. Serving size is completely approximate.
Serving Size: 1 (936) g   Servings Pe...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeJerky Ambrosia Recipe - Food.com
elk,    light soy sauce,    liquid smoke,    hot sauce,    garlic,    moose,    caribou,    venison,    beef,    salt,    cajun seasoning,    brown sugar,    water
My DH found this recipe in a hunting magazine and made some alterations to it before making it last week. It has a wonderful flavor and is versatile in that many kinds of meat can be used. We used bee...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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