Elk-Noodle Stew Recipe by American.Recipes | ifood.tv elk,    egg yolks,    hot sauce,    vegetables,    pepper,    bay leaf,    potato,    onion,    celery,    tomato,    cabbage,    bacon,    salt,    baking powder,    cream,    flour Beat egg yolk and cream together; add 1 /8 teaspoon salt and baking powder.   Blend in enough flour to make stiff dough.   Roll dough out thinly; cut into strips of desired length and width.   Let dry fo...

Native American Elk Stew with Acorn Dumplings Recipe | CDKitchen.com elk,    beef chuck steak,    acorn nut,    oil,    hazelnut,    bay leaf,    turnip,    potato,    carrot,    onion,    wholewheat flour,    eggs,    bacon,    salt,    baking powder,    milk,    water A 5-star recipe for Native American Elk Stew with Acorn Dumplings made with bacon, elk or beef chuck steak, water, onions, bay leaves, salt, potatoes, carrots In a large skillet over medium heat, cook...

Carrie's Beef Stew Recipe - Food.com elk,    buffalo,    beef stewing meat,    kitchen bouquet,    beef stock,    olive oil,    pepper,    bay leaf,    button mushroom/champignon,    potato,    carrot,    onion,    celery,    venison,    salt,    water,    flour A very simple recipe made with the goodies you already have on hand--nothing fancy but good wholesome food! Serving Size: 1 (326) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Elk Barley Casserole Recipe - Food.com butter,    elk,    celery soup,    green pepper,    barley,    pepper,    bay leaf,    peas,    onion,    celery,    tomato,    sweetcorn,    salt,    vegetable fat spread,    water This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef. Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Elk Stew Bourguignon Recipe - Food.com elk,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    juniper,    bay leaf,    potato,    carrot,    onion,    celery,    bacon,    red wine vinegar,    salt,    red wine,    flour Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 210.2   Calories from Fat 40 g 19 %   Total Fat 4.5 g 6 %   Saturated Fat 1.1 g 5 %   Cholesterol 2.7 mg 0 %   Sod...

Trapper's Game Stew Recipe by admin | ifood.tv elk,    pepper,    bay leaf,    potato,    carrot,    onion,    cabbage,    moose,    caribou,    venison,    beef,    salt,    fat,    water Brown meat in hot bacon fat in Dutch oven or heavy saucepan.   Add enough hot water to cover meat and simmer, covered, for 1 hour.   Add bay leaf, carrots, salt, and pepper.   Simmer, covered, for 30 min...

Venison, Moose or Elk Roasts in Brown-in-a-Bag Recipe elk,    pepper,    bay leaf,    onion,    moose,    venison,    salt,    wine A recipe for venison, moose or elk roasts in brown-in-a-bag. Preheat oven to 325 degrees... Preheat oven to 325 degrees.   Shake 1 tablespoon flour in   small size (10x16") brown-in-bag and place i...

Leg Roast of Venison Recipe | RecipeLand elk,    cured pork,    rosemary,    pepper,    bay leaf,    allspice,    apple,    onion,    salt Leg Roast of Venison recipe. Ready In: 3hrs 30min Makes 6 servings, 17 calories per serving Ingredients: elk, salt pork, onions, apples, salt, black pepper, allspice, rosemary sprigs, bay leaves Cut g...

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