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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 elk
 cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Dry Rub Elk Tacos Recipe - Food.com
elk,    chipotle,    bell pepper,    cayenne pepper,    cumin,    dried garlic,    avocado,    lime,    onion,    tomato,    cabbage,    salt,    tortilla,    sour cream
Tacos have to be one of my all time favorite foods… and this is just one of many recipes that we enjoy cooking up. It’s an easy recipe and it’s flavors are very similar to how you wo...


picture of recipeElk-Noodle Stew Recipe by American.Recipes | ifood.tv
elk,    egg yolks,    hot sauce,    vegetables,    pepper,    bay leaf,    potato,    onion,    celery,    tomato,    cabbage,    bacon,    salt,    baking powder,    cream,    flour
Beat egg yolk and cream together; add 1 /8 teaspoon salt and baking powder.   Blend in enough flour to make stiff dough.   Roll dough out thinly; cut into strips of desired length and width.   Let dry fo...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeGround Elk Tacos With BBQ Vegetables Recipe - Food.com
elk,    red onion,    chipotle,    olive oil,    green chili,    cayenne pepper,    cumin,    dried garlic,    radish,    spring onion,    garlic,    tomato,    cabbage,    burger,    salt,    tortilla,    beer/lager
Try something different tonight and barbeque your basic taco toppings: tomatoes, onions, chilies and tortillas. It’s fun, different and best of all it tastes fantastic!
Serving Size: 1 (232) g   ...


picture of recipeTrapper's Game Stew Recipe by admin | ifood.tv
elk,    pepper,    bay leaf,    potato,    carrot,    onion,    cabbage,    moose,    caribou,    venison,    beef,    salt,    fat,    water
Brown meat in hot bacon fat in Dutch oven or heavy saucepan.   Add enough hot water to cover meat and simmer, covered, for 1 hour.   Add bay leaf, carrots, salt, and pepper.   Simmer, covered, for 30 min...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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