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 Apache Stew (slow cooker) Recipe | SparkRecipes
elk, hominy, red bell pepper, beef stock, sunflower oil, pepper, chili pepper, carrot, onion, garlic, endive, venison, salt, bitters, water
From the book FOODS OF THE SOUTHWEST INDIAN NATIONS by Lois Ellen Frank
Heat the oil. Add meat, onion and garlic and cook until meat is browned and onions are soft. Put all the ingredients *except the...
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