|
|
|
 Big Game Belgium Recipe - Food.com
butter, elk, cured pork, oil, thyme, pepper, parsley, onion, salt, brown sugar, sugar, beer/lager, flour
This calls for elk, but it will work with deer or moose as well. Adapted from Dressing & Cooking Wild Game.
Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
|
|  Leg Roast of Venison Recipe | RecipeLand
elk, cured pork, rosemary, pepper, bay leaf, allspice, apple, onion, salt
Leg Roast of Venison recipe. Ready In: 3hrs 30min Makes 6 servings, 17 calories per serving Ingredients: elk, salt pork, onions, apples, salt, black pepper, allspice, rosemary sprigs, bay leaves
Cut g...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
