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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 emmenthaler cheese
 creme freche

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTwice Baked Mini Potato Dauphinoise - Potato Gratin Muffins Recipe - Food.com
butter,    emmenthaler cheese,    pepper,    nutmeg,    potato,    garlic,    salt,    creme freche,    sour cream
Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some p...


picture of recipeMushroom Casserole (Zhulien) Recipe - Cheese.Food.com
butter,    emmenthaler cheese,    pepper,    mushrooms,    salt,    creme freche,    sour cream,    flour
This is on nearly every Russian restaurant menu. The mushrooms make this dish, so choose flavorful ones like shitake or chantrelles. Mix them with button or portobello mushrooms if you like.
Serving S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePotage Lyonnais (Pumpkin Soup Lyon-Style) Recipe - Food.com
butter,    emmenthaler cheese,    swiss cheese,    pepper,    potato,    pumpkin,    salt,    creme freche
This is a simple but tasty soup from Lyon, that has a nice cheesy surprise.
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 178 g 61...


picture of recipeSandwiches With Red Beets Recipe by Healthycooking | ifood.tv
butter,    emmenthaler cheese,    olive oil,    horseradish,    cloves,    chives,    caraway,    allspice,    lemon,    beetroot,    onion,    stock or broth,    bread,    creme freche
Peel, wash and grate the red beets.   Peel and finely dice the onion, then saute in the oil until translucent.   Add the red beets, caraway seeds, ground cloves, vegetable bouillon and allspice with 1/2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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