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 Etta's Asparagus and Leek Tart Recipe - Food.com
butter, egg yolks, emmenthaler cheese, cake, thyme, pepper, parsley, marjoram, leek, asparagus, eggs, salt, parmesan cheese, cream
Etta's is the name of a seafood Seattle restaurant owned by Tom Douglas (one of 4 that he owns there) and named after his daughter. I adopted this recipe and have prepared it just as written using...
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|  Cosmo’s Stuffed Turkey Breast Recipe - Food.com
butter, turkey breast, emmenthaler cheese, truffle oil, dry cured ham, chicken stock, olive oil, white peppercorn, pepper, potato, asparagus, eggs, salt, parmesan cheese, white wine, cream
My Dad (Cosmo) made this for Easter and I hate to admit it (since I fashion myself as a really good cook) it overshadowed the other meat dished that I made. Everyone RAVED. I got HIS recipe, which was...
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 Grilled Ramp and Asparagus Quiche | Martha Stewart
butter, egg yolks, emmenthaler cheese, ramp onion, heavy cream, goat's cheese, olive oil, canola oil, pepper, marjoram, mace, mushrooms, shallot, garlic, asparagus, bean, hen, eggs, salt, fat, milk, water, flour
Make this Grilled Ramp and Asparagus Quiche for a delicious brunch option.
Instructions Checklist Step 1 Make the dough: Place flour and butter in a large bowl. Using your hands, mix until small be...
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