Appenzeller Cheese Crisps Recipe - Food.com emmenthaler cheese,    appenzeller cheese,    oil,    pepper,    eggs,    salt,    baking powder,    parmesan cheese,    beer/lager,    milk,    flour Lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter. They are wonderful when hot...

Beer & Cheese Fondue Recipe - Food.com butter,    emmenthaler cheese,    cornstarch,    pepper,    mustard powder,    caraway,    onion,    garlic,    salt,    cheddar cheese,    cheese,    sherry,    beer/lager From Fine Cooking 82 , pp. Back Cover Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 321.2   Calories from Fat 187 g 58 %   Total Fat 20.8 g 32 %   Saturated F...

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