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 French Shallot Soup Recipe - Food.com
emmenthaler cheese, beef stock, olive oil, thyme, pepper, chives, bay leaf, shallot, salt, bread, brandy, water
Shallots are a great choice to use for this soup because of their sweet flavor that pairs so wonderfully with all of the other ingredients. They are also less ‘tearful’ than strong...
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| Garlicky Vaud Fondue Recipe - Food.com
emmenthaler cheese, cornstarch, olive oil, pepper, lemon, garlic, cheese, bread, white wine, brandy
From The Everything Fondue Book. This garlicky fondue is great for cool-weather entertaining. Posted for ZWT 7.
Serving Size: 1 (340) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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