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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 emmenthaler cheese
 bread

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Dietary Restrictions:

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picture of recipeHonk if You Love Cheezus! Recipe - Food.com
emmenthaler cheese,    fontina cheese,    olive oil,    garlic,    mozzarella cheese,    cheese,    bread,    white wine,    cherry brandy
An award-winning, over-the-top grilled cheese that'll make people flock to your feet begging for mercy. Hold on... I have to get the door. Sheesh, they won't leave me alone!
Serving Size: 1 (9...


picture of recipeCroute Suisse Recipe - Food.com
emmenthaler cheese,    olive oil,    cheese,    bread
A simple grilled cheese sandwich from Marseilles. Adapted from Breads of the World.
Serving Size: 1 (123) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 516.1   Calories from Fat ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeSwiss Cheese Fondue Recipe - Food.com
emmenthaler cheese,    cornstarch,    garlic,    cheese,    bread,    rose wine,    white wine,    kirsch,    lemon juice
Swiss Cheese Fondue
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.8   Calories from Fat 157 g 57 %   Total Fat 17.5 g 26 %   Saturated Fat 10.2 g 51 %   Ch...


picture of recipeAuthentic Original Traditional Swiss Fondue (Old World Recipe) Recipe - Food.com
emmenthaler cheese,    appenzeller cheese,    pepper,    nutmeg,    garlic,    cheese,    bread,    white wine,    kirsch,    lemon juice,    flour
Try Authentic Original Traditional Swiss Fondue (Old World Recipe) from Food.com. - 53057
Serving Size: 1 (56) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 153.8   Calories from...


picture of recipeCroque Monsieur Bake (Nigella Lawson) Recipe - Food.com
emmenthaler cheese,    eggs,    ham,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    cheese,    bread,    milk
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 443.4   Calories from Fat 207 g 47 %   Total Fat 23 g 35 %   Saturated Fat 10.2 g 51 %   Cholesterol 330.6 mg 110...


picture of recipeRoasted Garlic Soup and Artichoke Croutons Recipe - Food.com
emmenthaler cheese,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    lemon,    shallot,    garlic,    artichoke,    salt,    bread,    flour
Recipe courtesy Chuck Hughes
Serving Size: 1 (540) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 732   Calories from Fat 375 g 51 %   Total Fat 41.7 g 64 %   Saturated Fat 6.3 g 31...


picture of recipeReuben Pizza Recipe - Food.com
beef pastrami,    emmenthaler cheese,    swiss cheese,    corned beef,    olive oil,    sauerkraut,    mayonnaise,    tomato ketchup/catsup,    dough,    bread
Source: Rachael Ray Magazine March 2008
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.1   Calories from Fat 370 g 67 %   Total Fat 41.1 g 63 %   Saturated...


picture of recipeSpooning Mac and Cheese Fondue (Rachael Ray) Recipe - Food.com
butter,    emmenthaler cheese,    cornstarch,    cheese,    bread,    pasta,    white wine
A romantic recipe for Valentine's Day from Rachael Ray's Feb 2010 magazine. Sounds fabulous.
Serving Size: 1 (539) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1170   Ca...


picture of recipeFrench Shallot Soup Recipe - Food.com
emmenthaler cheese,    beef stock,    olive oil,    thyme,    pepper,    chives,    bay leaf,    shallot,    salt,    bread,    brandy,    water
Shallots are a great choice to use for this soup because of their sweet flavor that pairs so wonderfully with all of the other ingredients. They are also less ‘tearful’ than strong...


picture of recipeAlsatian Parsley Salad Recipe - Food.com
emmenthaler cheese,    olive oil,    parsley,    shallot,    tomato,    lettuce,    mustard,    apple cider vinegar,    red wine vinegar,    cheese,    bread
In Alsace this cheese salad is served as a first course. This recipe was adopted from Vegetarian Times magazine.
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeOnion And Cheese Toast Recipe by Healthycooking | ifood.tv
butter,    emmenthaler cheese,    wheat germ oil,    pepper,    parsley,    onion,    bread
Toast the slices of bread and spread with the butter.   Peel, dice and saute the onions in the oil until translucent.   Remove to a plate and allow to cool.   Coarsely grate the cheese and mix with the c...


picture of recipeCupboard French Onion Soup Gratinee Recipe - Food.com
butter,    emmenthaler cheese,    beef consomme,    beef stock,    pepper,    onion,    cheese,    bread,    red wine,    water
Restaurant taste without the restaurant price. So easy it can be made anytime.
Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 337.1   Calories from Fat 94 g ...


picture of recipeSwiss Fondue Recipe - Food.com
emmenthaler cheese,    cornstarch,    pepper,    nutmeg,    garlic,    cheese,    bread,    white wine,    kirsch
This is a basic cheese fondue made with two varieties of cheese from Switzerland. If you can't find Emmentaler cheese you can substitute whatever swiss cheese you usually use. The recipe suggests ...


picture of recipeThree Cheese Fondue Recipe - Food.com
emmenthaler cheese,    swiss cheese,    pepper,    nutmeg,    garlic,    cheese,    bread,    white wine,    lemon juice,    flour
Add some retro appeal to an entertaining dinner with a fondue party. It's easy on the cook, fun and delicious.
Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeFondue De Berne Recipe - Food.com
egg yolks,    emmenthaler cheese,    paprika,    nutmeg,    garlic,    cheese,    bread,    white wine,    cream
Another party hit in our household!
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.8   Calories from Fat 151 g 60 %   Total Fat 16.9 g 25 %   Saturated Fat ...


picture of recipeFiesta Cheese Fondue Recipe - Food.com
emmenthaler cheese,    rye bread,    cornstarch,    jalapeno,    apple,    salsa,    tortilla chips,    cheddar cheese,    bread,    beer/lager,    flour
Similar to the Melting Pot's Fiesta Cheese Fondue The prep time is mostly preparing the dippers and shredding the cheese. It's a very easy recipe.
Serving Size: 1 (580) g   Servings Per Recipe:...


picture of recipeCrock-Pot Swiss Fondue Recipe - Food.com
emmenthaler cheese,    cornstarch,    pepper,    paprika,    nutmeg,    garlic,    cheese,    bread,    white wine
I am a cheese lover and this fondue is delicious and easy to make.
Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 306.4   Calories from Fat 94 g 31 %   Total ...


picture of recipeCrustless Italian Easy Tomato-Egg Pie Recipe - Food.com
butter,    emmenthaler cheese,    pepper,    tomato,    eggs,    salt,    bread,    milk
This recipe is out of La Cucina Italiana Magazine, and posted for ZWT II 2006 - Italy
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 284.2   Calories from Fa...


picture of recipeGarlicky Vaud Fondue Recipe - Food.com
emmenthaler cheese,    cornstarch,    olive oil,    pepper,    lemon,    garlic,    cheese,    bread,    white wine,    brandy
From The Everything Fondue Book. This garlicky fondue is great for cool-weather entertaining. Posted for ZWT 7.
Serving Size: 1 (340) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeCroute Savoyarde (Ham, Cheese and Mushroom Melt) Recipe - Food.com
butter,    emmenthaler cheese,    morel,    heavy cream,    dry cured ham,    olive oil,    shallot,    garlic,    cheese,    bread,    white wine,    kirsch
For a temptingly easy cheesy feast, try this glorious bake of garlicky croutons, prosciutto, creamy mushrooms and soft melting cheese.
Serving Size: 1 (770) g   Servings Per Recipe: 2   AMT. PER SERVING...


picture of recipeTraditional Swiss Fondue Recipe - Food.com
red potato,    emmenthaler cheese,    english mustard,    yarrow,    nutmeg,    mustard,    monterey jack cheese,    cheese,    bread,    white wine,    kirsch,    lemon juice
classic Swiss Gruyere & Fontina fondue
Serving Size: 1 (303) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 856   Calories from Fat 432 g 50 %   Total Fat 48 g 73 %   Saturated ...


picture of recipeFrench Onion Soup (Soupe a L'oignon Gratinee) Recipe - Food.com
butter,    emmenthaler cheese,    chicken stock,    dry sherry,    thyme,    pepper,    bay leaf,    onion,    salt,    cheese,    bread,    water
Taken from The Best International Recipe, posted for safekeeping. You can substitute Swiss cheese, and use broiler-safe bowls. If you're not sure if your bowls are broiler-safe, set the oven tempe...


picture of recipeTraditional Swiss Fondue Recipe - Food.com
emmenthaler cheese,    cornstarch,    paprika,    nutmeg,    pear,    apple,    garlic,    fondue,    salt,    cheese,    bread,    white wine,    kirsch,    lemon juice
from The Fondue Cookbook, over 100 recipes
Serving Size: 1 (917) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 796.4   Calories from Fat 182 g 23 %   Total Fat 20.3 g 31 %   Satura...


picture of recipeCheese Fondue Culinary Cafe
butter,    emmenthaler cheese,    cornstarch,    cheese,    bread,    white wine
Cut the baguette into large cubes and toast in a 400 degree oven, reserve. Mix the cornstarch with a few teaspoons of cold water until a thick paste is made, reserve. In a small sauce pan, heat the wi...


picture of recipeMichael Rulman's Traditional French Onion Soup Recipe | Martha Stewart
butter,    emmenthaler cheese,    pepper,    onion,    white wine vinegar,    salt,    cheese,    bread,    sherry,    red wine
Instructions Checklist   Step 1   Place a 7 1/2-quart enameled cast-iron pot over medium heat; melt butter. Add onions and sprinkle with 2 teaspoons salt; cover, and cook until onions have heated throug...


picture of recipeSandwiches With Red Beets Recipe by Healthycooking | ifood.tv
butter,    emmenthaler cheese,    olive oil,    horseradish,    cloves,    chives,    caraway,    allspice,    lemon,    beetroot,    onion,    stock or broth,    bread,    creme freche
Peel, wash and grate the red beets.   Peel and finely dice the onion, then saute in the oil until translucent.   Add the red beets, caraway seeds, ground cloves, vegetable bouillon and allspice with 1/2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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