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 Cheese and Mustard Bread Recipe - Food.com
bread flour, rye flour, emmenthaler cheese, yeast, oil, parsley, mustard seed, mustard, salt, water
Found on about.com. This rye yeast bread is stuffed with Swiss Emmenthaler cheese and grainy mustard. Prep time include rise time.
Serving Size: 1 (106) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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|  Swiss Style Loaf Recipe - Food.com
butter, bread flour, emmenthaler cheese, yeast, basil, wholewheat flour, salt, water, flour
I am posting this for ZWT 7, Switzerland. I haven't tried it but BOY does it look good! This is from uktv.co.uk/food and is attributed to Paul Hollywood.
Serving Size: 1 (158) g Servings Per Reci...
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