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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 emmenthaler cheese
 caraway

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeUrner Kaesesuppe / Urner Cheese Soup Recipe - Food.com
butter,    emmenthaler cheese,    pepper,    nutmeg,    caraway,    garlic,    salt,    milk,    water,    flour
The dish which in Switzerland was known as Cheese soup was really a thick mixture of bread and cheese, in which a spoon would stand upright. Served with onions fried in butter, it probably contained m...


picture of recipeBeer & Cheese Fondue Recipe - Food.com
butter,    emmenthaler cheese,    cornstarch,    pepper,    mustard powder,    caraway,    onion,    garlic,    salt,    cheddar cheese,    cheese,    sherry,    beer/lager
From Fine Cooking 82 , pp. Back Cover
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 321.2   Calories from Fat 187 g 58 %   Total Fat 20.8 g 32 %   Saturated F...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSandwiches With Red Beets Recipe by Healthycooking | ifood.tv
butter,    emmenthaler cheese,    olive oil,    horseradish,    cloves,    chives,    caraway,    allspice,    lemon,    beetroot,    onion,    stock or broth,    bread,    creme freche
Peel, wash and grate the red beets.   Peel and finely dice the onion, then saute in the oil until translucent.   Add the red beets, caraway seeds, ground cloves, vegetable bouillon and allspice with 1/2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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