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 Croute Savoyarde (Ham, Cheese and Mushroom Melt) Recipe - Food.com
butter, emmenthaler cheese, morel, heavy cream, dry cured ham, olive oil, shallot, garlic, cheese, bread, white wine, kirsch
For a temptingly easy cheesy feast, try this glorious bake of garlicky croutons, prosciutto, creamy mushrooms and soft melting cheese.
Serving Size: 1 (770) g Servings Per Recipe: 2 AMT. PER SERVING...
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| Cosmo’s Stuffed Turkey Breast Recipe - Food.com
butter, turkey breast, emmenthaler cheese, truffle oil, dry cured ham, chicken stock, olive oil, white peppercorn, pepper, potato, asparagus, eggs, salt, parmesan cheese, white wine, cream
My Dad (Cosmo) made this for Easter and I hate to admit it (since I fashion myself as a really good cook) it overshadowed the other meat dished that I made. Everyone RAVED. I got HIS recipe, which was...
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