Classic Swiss Three-Cheese Fondue Recipe - Food.com emmenthaler cheese,    appenzeller cheese,    cornstarch,    pepper,    nutmeg,    garlic,    cheese,    white wine,    kirsch,    lemon juice Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.3   Calories from Fat 165 g 56 %   Total Fat 18.4 g 28 %   Saturated Fat 10.8 g 53 %   Cholesterol 62.5 mg 20 %   Sodium 194.2 mg 8 %   ...

Swiss Fondue Recipe - Food.com emmenthaler cheese,    cornstarch,    pepper,    nutmeg,    garlic,    cheese,    bread,    white wine,    kirsch This is a basic cheese fondue made with two varieties of cheese from Switzerland. If you can't find Emmentaler cheese you can substitute whatever swiss cheese you usually use. The recipe suggests ...

Swiss Cheese Fondue Recipe - Food.com emmenthaler cheese,    cornstarch,    pepper,    nutmeg,    garlic,    cheese,    bread crumbs,    white wine,    kirsch,    lemon juice The ultimate treat at parties Serving Size: 1 (54) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.1   Calories from Fat 123 g 59 %   Total Fat 13.8 g 21 %   Saturated Fat 8 g 40...

Croute Savoyarde (Ham, Cheese and Mushroom Melt) Recipe - Food.com butter,    emmenthaler cheese,    morel,    heavy cream,    dry cured ham,    olive oil,    shallot,    garlic,    cheese,    bread,    white wine,    kirsch For a temptingly easy cheesy feast, try this glorious bake of garlicky croutons, prosciutto, creamy mushrooms and soft melting cheese. Serving Size: 1 (770) g   Servings Per Recipe: 2   AMT. PER SERVING...

Traditional Swiss Fondue Recipe - Food.com red potato,    emmenthaler cheese,    english mustard,    yarrow,    nutmeg,    mustard,    monterey jack cheese,    cheese,    bread,    white wine,    kirsch,    lemon juice classic Swiss Gruyere & Fontina fondue Serving Size: 1 (303) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 856   Calories from Fat 432 g 50 %   Total Fat 48 g 73 %   Saturated ...

Traditional Swiss Fondue Recipe - Food.com emmenthaler cheese,    cornstarch,    paprika,    nutmeg,    pear,    apple,    garlic,    fondue,    salt,    cheese,    bread,    white wine,    kirsch,    lemon juice from The Fondue Cookbook, over 100 recipes Serving Size: 1 (917) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 796.4   Calories from Fat 182 g 23 %   Total Fat 20.3 g 31 %   Satura...

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