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 Etta's Asparagus and Leek Tart Recipe - Food.com
butter, egg yolks, emmenthaler cheese, cake, thyme, pepper, parsley, marjoram, leek, asparagus, eggs, salt, parmesan cheese, cream
Etta's is the name of a seafood Seattle restaurant owned by Tom Douglas (one of 4 that he owns there) and named after his daughter. I adopted this recipe and have prepared it just as written using...
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|  Broiled Mussels Recipe - Food.com
butter, emmenthaler cheese, ginger root, chili pepper, lemon, carrot, leek, zucchini/courgette, mussel, salt, white wine
Makes a great appetizer. Fast and easy to do. I like to serve them in a platter with a bed of lettuce on the platter, and the mussels on top.
Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER ...
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Cheese and Leek Souffle Recipe - Food.com
butter, egg yolks, emmenthaler cheese, pepper, leek, mustard, salt, milk, flour
Recipe from Elaine Lemm
Serving Size: 1 (109) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 187.7 Calories from Fat 113 g 61 % Total Fat 12.7 g 19 % Saturated Fat 6.8 g 34 % ...
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| Leek Quiche With Thyme and Lavender Recipe - Food.com
butter, emmenthaler cheese, heavy cream, swiss cheese, canola oil, thyme, pepper, nutmeg, lavender, cayenne pepper, leek, eggs, salt, pastry, white wine
From Herbal Quarterly way back when...
Serving Size: 1 (195) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 513.5 Calories from Fat 359 g 70 % Total Fat 40 g 61 % Saturated Fa...
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