Chicken bacon rolls in creamy basil sauce Recipe - Food.com chicken breast,    emmenthaler cheese,    heavy cream,    cherry pepper,    chicken stock,    canola oil,    pepper,    basil,    bacon,    salt,    parmesan cheese,    milk,    flour Tender chicken breasts rolled with bacon and swiss cheese, covered in a tantilizing creamy basil sauce. Easy enough for family, elegant enough for company. I serve this with thin noodles,or small boil...

Vegetable Tian Recipe - Food.com butter,    emmenthaler cheese,    sweet onion,    olive oil,    oil,    thyme,    rosemary,    pepper,    basil,    potato,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese What can I say... such a wonderful and delicious way to eat vegetables. The flavors blend together so well and create this rich and spectacular dish. My whole house smelled like baked lasagna while ba...

Etta's Asparagus and Leek Tart Recipe - Food.com butter,    egg yolks,    emmenthaler cheese,    cake,    thyme,    pepper,    parsley,    marjoram,    leek,    asparagus,    eggs,    salt,    parmesan cheese,    cream Etta's is the name of a seafood Seattle restaurant owned by Tom Douglas (one of 4 that he owns there) and named after his daughter. I adopted this recipe and have prepared it just as written using...

Alpine Vegetable Soup Recipe - Food.com emmenthaler cheese,    vegetable stock,    chicken stock,    cornstarch,    olive oil,    oil,    pepper,    dill,    potato,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    salt,    parmesan cheese,    water This is adapted from a recipe in Jane Brody's Good Food cookbook. It is quick and easy to make. Serve with bread or crackers for an inexpensive winter supper. You can substitute or add other root ...

Cauliflower Gratin Recipe - Food.com butter,    emmenthaler cheese,    pepper,    nutmeg,    cauliflower,    parmesan cheese,    cheese,    bread crumbs,    milk,    flour Adapted from a recipe by Blake Royer at Serious Eats, which he adapted from an Ina Garten recipe. (Step 2 describes the production of a classical Sauce Mornay, which is essentially a Béchamel wit...

Appenzeller Cheese Crisps Recipe - Food.com emmenthaler cheese,    appenzeller cheese,    oil,    pepper,    eggs,    salt,    baking powder,    parmesan cheese,    beer/lager,    milk,    flour Lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter. They are wonderful when hot...

Macaroni Cheese Deluxe Recipe - Food.com butter,    emmenthaler cheese,    fontina cheese,    gorgonzola cheese,    pepper,    salt,    parmesan cheese,    cheese,    pasta,    white wine,    double cream,    milk,    flour Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 805   Calories from Fat 385 g 48 %   Total Fat 42.9 g 65 %   Saturated Fat 26.1 g 130 %   Cholesterol 136.3 mg 45...

Chicken Saltimbocca Crepes Recipe - Food.com butter,    chicken,    corn flakes,    emmenthaler cheese,    crepe,    tomato,    eggs,    ham,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    bread crumbs,    milk,    flour Perfect for a dinner party can be prepared ahead and refrigerated. Good as lunch with a green salad or dinner with some steamed vegetables. Read it and made my adaptation from a crepe recipe book but ...

Swiss Lasagna Squares Recipe - Food.com butter,    emmenthaler cheese,    vegetable stock,    ground beef,    olive oil,    onion,    garlic,    salt,    parmesan cheese,    pasta,    white wine,    milk,    flour I make this lasagna vegetarian by using mock ground beef crumbles. Use one package of frozen mock ground beef crumbles - made by Morningstar, Boca or Quorn. This can also be made for meat eaters, too,...

Cosmo’s Stuffed Turkey Breast Recipe - Food.com butter,    turkey breast,    emmenthaler cheese,    truffle oil,    dry cured ham,    chicken stock,    olive oil,    white peppercorn,    pepper,    potato,    asparagus,    eggs,    salt,    parmesan cheese,    white wine,    cream My Dad (Cosmo) made this for Easter and I hate to admit it (since I fashion myself as a really good cook) it overshadowed the other meat dished that I made. Everyone RAVED. I got HIS recipe, which was...

Merritt's Butternut Squash Gratin Recipe - Food.com butter,    emmenthaler cheese,    swiss cheese,    chicken stock,    thyme,    rosemary,    butternut squash,    onion,    garlic,    parmesan cheese,    cheddar cheese,    panko bread crumbs,    brown sugar Adapted from a recipe by Merrittorious at allrecipes.com. Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. You can substitute shredded Swiss for the Gruyere is th...

Classic Cheese Souffle Recipe by Healthycooking | ifood.tv butter,    emmenthaler cheese,    nutmeg,    cayenne pepper,    eggs,    parmesan cheese,    milk,    flour Grease a high souffle dish with 1 tablespoon of butter.   Mix the Parmesan cheese and the flour and sprinkle it carefully all over the insides of the dish.   Preheat the oven to 225 .   Melt the butter i...

Crepes With Sauce Mornay Recipe by New.Wife | ifood.tv butter,    egg yolks,    emmenthaler cheese,    pepper,    nutmeg,    eggs,    salt,    parmesan cheese,    whipped cream,    milk,    flour Crepes With Sauce Mornay are very popular among my friends. You will love this pancake dish for its simplicity and taste. Crepes With Sauce Mornay are my husbands favorite and I often pamper him by se...

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