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Roasted Garlic Soup and Artichoke Croutons Recipe - Food.com emmenthaler cheese, chicken stock, olive oil, thyme, pepper, parsley, lemon, shallot, garlic, artichoke, salt, bread, flour Recipe courtesy Chuck Hughes Serving Size: 1 (540) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 732 Calories from Fat 375 g 51 % Total Fat 41.7 g 64 % Saturated Fat 6.3 g 31...
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| French Shallot Soup Recipe - Food.com emmenthaler cheese, beef stock, olive oil, thyme, pepper, chives, bay leaf, shallot, salt, bread, brandy, water Shallots are a great choice to use for this soup because of their sweet flavor that pairs so wonderfully with all of the other ingredients. They are also less ‘tearful’ than strong...
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Alsatian Parsley Salad Recipe - Food.com emmenthaler cheese, olive oil, parsley, shallot, tomato, lettuce, mustard, apple cider vinegar, red wine vinegar, cheese, bread In Alsace this cheese salad is served as a first course. This recipe was adopted from Vegetarian Times magazine. Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Croute Savoyarde (Ham, Cheese and Mushroom Melt) Recipe - Food.com butter, emmenthaler cheese, morel, heavy cream, dry cured ham, olive oil, shallot, garlic, cheese, bread, white wine, kirsch For a temptingly easy cheesy feast, try this glorious bake of garlicky croutons, prosciutto, creamy mushrooms and soft melting cheese. Serving Size: 1 (770) g Servings Per Recipe: 2 AMT. PER SERVING...
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| Grilled Ramp and Asparagus Quiche | Martha Stewart butter, egg yolks, emmenthaler cheese, ramp onion, heavy cream, goat's cheese, olive oil, canola oil, pepper, marjoram, mace, mushrooms, shallot, garlic, asparagus, bean, hen, eggs, salt, fat, milk, water, flour Make this Grilled Ramp and Asparagus Quiche for a delicious brunch option. Instructions Checklist Step 1 Make the dough: Place flour and butter in a large bowl. Using your hands, mix until small be...
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