Vegetable Tian Recipe - Food.com butter,    emmenthaler cheese,    sweet onion,    olive oil,    oil,    thyme,    rosemary,    pepper,    basil,    potato,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese What can I say... such a wonderful and delicious way to eat vegetables. The flavors blend together so well and create this rich and spectacular dish. My whole house smelled like baked lasagna while ba...

Etta's Asparagus and Leek Tart Recipe - Food.com butter,    egg yolks,    emmenthaler cheese,    cake,    thyme,    pepper,    parsley,    marjoram,    leek,    asparagus,    eggs,    salt,    parmesan cheese,    cream Etta's is the name of a seafood Seattle restaurant owned by Tom Douglas (one of 4 that he owns there) and named after his daughter. I adopted this recipe and have prepared it just as written using...

Roasted Garlic Soup and Artichoke Croutons Recipe - Food.com emmenthaler cheese,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    lemon,    shallot,    garlic,    artichoke,    salt,    bread,    flour Recipe courtesy Chuck Hughes Serving Size: 1 (540) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 732   Calories from Fat 375 g 51 %   Total Fat 41.7 g 64 %   Saturated Fat 6.3 g 31...

Broccoli, Ham and Capers Recipe - Food.com butter,    emmenthaler cheese,    chicken stock,    thyme,    pepper,    parsley,    caper,    broccoli,    ham,    salt,    cheese,    cream,    flour This is a great tasting dish which can be chilled for up to 2 days or frozen for up to 2-3 weeks. Serve with rice, pasta, baked potatoes, or use in a lasagna, flan, pie, pancakes or tacos. Serving Siz...

French Shallot Soup Recipe - Food.com emmenthaler cheese,    beef stock,    olive oil,    thyme,    pepper,    chives,    bay leaf,    shallot,    salt,    bread,    brandy,    water Shallots are a great choice to use for this soup because of their sweet flavor that pairs so wonderfully with all of the other ingredients. They are also less ‘tearful’ than strong...

French Onion Soup (Soupe a L'oignon Gratinee) Recipe - Food.com butter,    emmenthaler cheese,    chicken stock,    dry sherry,    thyme,    pepper,    bay leaf,    onion,    salt,    cheese,    bread,    water Taken from The Best International Recipe, posted for safekeeping. You can substitute Swiss cheese, and use broiler-safe bowls. If you're not sure if your bowls are broiler-safe, set the oven tempe...

Roast Eggplant With Cheese Recipe - Food.com emmenthaler cheese,    goat's cheese,    olive oil,    thyme,    sesame seed,    pepper,    coriander seed,    cumin,    garlic,    tomato,    aubergine/eggplant,    tahini,    salt,    lemon juice Another great vegetarian cheese recipe, this time using eggplant. This vegetable tastes great and lowers your cholesterol, so there's no excuse not to give this recipe a go! Serving Size: 1 (594) ...

Merritt's Butternut Squash Gratin Recipe - Food.com butter,    emmenthaler cheese,    swiss cheese,    chicken stock,    thyme,    rosemary,    butternut squash,    onion,    garlic,    parmesan cheese,    cheddar cheese,    panko bread crumbs,    brown sugar Adapted from a recipe by Merrittorious at allrecipes.com. Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. You can substitute shredded Swiss for the Gruyere is th...

Leek Quiche With Thyme and Lavender Recipe - Food.com butter,    emmenthaler cheese,    heavy cream,    swiss cheese,    canola oil,    thyme,    pepper,    nutmeg,    lavender,    cayenne pepper,    leek,    eggs,    salt,    pastry,    white wine From Herbal Quarterly way back when... Serving Size: 1 (195) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 513.5   Calories from Fat 359 g 70 %   Total Fat 40 g 61 %   Saturated Fa...

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