 Alpine Vegetable Soup Recipe - Food.com
emmenthaler cheese, vegetable stock, chicken stock, cornstarch, olive oil, oil, pepper, dill, potato, carrot, onion, garlic, celery, zucchini/courgette, salt, parmesan cheese, water
This is adapted from a recipe in Jane Brody's Good Food cookbook. It is quick and easy to make. Serve with bread or crackers for an inexpensive winter supper. You can substitute or add other root ...
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| Swiss Lasagna Squares Recipe - Food.com
butter, emmenthaler cheese, vegetable stock, ground beef, olive oil, onion, garlic, salt, parmesan cheese, pasta, white wine, milk, flour
I make this lasagna vegetarian by using mock ground beef crumbles. Use one package of frozen mock ground beef crumbles - made by Morningstar, Boca or Quorn. This can also be made for meat eaters, too,...
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