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 Emu With Beer Gravy Recipe - Food.com
butter, rump, beef stock, oil, thyme, pepper, bay leaf, onion, garlic, emu, balsamic vinegar, salt, sugar, beer/lager, flour
From Australia. Ostrich (which is more readily available in U.S.) can be subbed for emu. Serve with boiled new potatoes. This could be done in a crockpot, cooking on low for 6-8 hours.
Serving Size: 1...
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