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 Escarole & Roasted Vegetable Salad with Anchovy-Garlic Vinaigrette Recipe | EatingWell
red chicory, frisee, olive oil, pepper, potato, garlic, celery, artichoke, endive, cauliflower, anchovy, red wine vinegar, salt, bread crumbs
Roasted cauliflower, potatoes and artichokes get a quick marinade in the garlicky dressing while hot to add extra flavor in this healthy salad recipe. Don't skip the breadcrumbs--they're the s...
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|  Baby Vegetable Antipasto Recipe | MyRecipes
red potato, red chicory, vegetables, olive oil, pepper, parsley, basil, olive, radish, carrot, garlic, artichoke, endive, white wine vinegar, salt, mozzarella cheese, sugar
The vegetables can marinate for a couple of hours, so all you'll have to do at party time is arrange them on a platter and top with olives and cheese. Immediately place the prepared vegetables in ...
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 Artichoke Heart and Quinoa Salad Recipe - Food.com
quinoa, pecan, shallot, tomato, artichoke, endive
From Vegetarian Times, November 2002.
Serving Size: 1 (569) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 466.9 Calories from Fat 207 g 44 % Total Fat 23 g 35 % Saturated Fat...
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| Stuffed Endive Leaves Recipe - Food.com
cherry pepper, green bell pepper, olive oil, pepper, olive, mushrooms, onion, garlic, celery, artichoke, endive, white vinegar, salt, seasoning, sugar
This is a wonderful appetizer. With the aid of a food processor, prep should not take that long. Marinate time: 6-8 hours.
Serving Size: 1 (90) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VAL...
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|  Mixed Salad With Anchovy Dressing Recipe by Global.Potpourri | ifood.tv
olive, artichoke, lettuce, endive, anchovy
Prepare Anchovy Dressing; refrigerate at least 2 hours. Pour dressing into 5-quart salad bowl. Slice 1/4 cup of the olives. Cut artichoke heatts into halves. Add remaining olives and the artichoke...
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| Artichoke Fruit Salad Recipe by Healthycooking | ifood.tv
parsley, grapefruit, artichoke, lettuce, endive, worcestershire sauce, vinegar, salad dressing
Halve artichokes. Combine salad dressing, next 3 ingredients, 1/2 teaspoon salt, and dash pepper; mix well. Pour over artichokes; chill, covered, 3 to 4 hours or overnight In large bowl combine rema...
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| Endive And Tomatoes With Artichokes Recipe by the.instructor | ifood.tv
olive oil, pepper, parsley, tomato, artichoke, endive, white wine vinegar, salt
Endives And Tomatoes With Artichokes is a very refreshing salad. I have literally not heard of anyone who does not favor this Endives And Tomatoes With Artichokes recipe. You owe me a thanks for shari...
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| Salad Aida Recipe by food.master | ifood.tv
red bell pepper, green bell pepper, olive oil, tarragon, pepper, basil, tomato, artichoke, endive, eggs, red wine vinegar, salt
Wash, trim and cut the lettuce. Place in a salad serving bowl. Arrange the artichoke, tomatoes, peppers and eggs around the lettuce. Blend the oil, vinegar and seasonings. Pour over the salad and ...
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| Buffet Garden Salad Recipe by salad.queen | ifood.tv
red onion, peanut oil, pepper, tomato, artichoke, cucumber, lettuce, endive, white vinegar, salt, sugar
Combine lettuce, curly endive, red onion, cucumber, artichokes and tomato wedges in a large salad bowl. Chill until ready to serve. Combine peanut oil, vinegar, sugar, salt and pepper. Shake or mix...
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| Salad Nicoise Regina Recipe by admin | ifood.tv
black olive, dill, watercress, spring onion, tomato, artichoke, cucumber, lettuce, endive, shrimp, tuna
The greens in this salad can be any combination of 3-4, according to taste, but the success of the salad depends on the variety. The pieces in this salad should be large. Garnish top with scallions....
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| Delicious Artichoke Dip Recipe {Quick & Easy}
pepper, artichoke, endive, salt, mayonnaise, parmesan cheese, crackers, bread
Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.
Coarsely chop the drained artichokes. Mix ingredie...
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| Senate Salad Bowl With Shrimp Tomato Aspic Recipe by Charles.Durand | ifood.tv
blue cheese, horseradish, watercress, cayenne pepper, lemon, grapefruit, olive, onion, artichoke, spinach, lettuce, endive, shrimp, salt, gelatin, tomato juice
Heat 1 cup of the tomato juice until very hot. Pour over gelatin in a bowl and stir until gelatin is dissolved. Stir in remaining tomato juice with salt, cayenne pepper, onion, and horseradish. Pou...
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