Pacific Northwest Strawberry, Goat Cheese & Pine Nut Salad Recipe - Food.com goat's cheese,    vegetables,    olive oil,    pine nut,    pepper,    strawberry,    endive,    mustard,    salt,    orange juice Attractive salad with a mix of textures which I've adapted from Taste magazine which is put out by a variety of Liquor Distributors. Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVI...

Frisee, Bacon, and Goat-Cheese Salad Recipe | MyRecipes frisee,    goat's cheese,    olive oil,    walnut,    pine nut,    pepper,    endive,    chicory,    bacon,    mustard,    salt,    sugar,    lemon juice Learn how to make Frisée, Bacon, and Goat-Cheese Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Toast the nuts in a large, dr... recipes with the same ingredients... Frisee, Bacon, and Goat-Cheese Salad Recipe | Real Simple

Grilled Eggplant Roulade With Balsamic Glaze Recipe - Food.com heavy cream,    red pepper,    goat's cheese,    olive oil,    pine nut,    pepper,    parsley,    aubergine/eggplant,    spinach,    garden rocket,    endive,    balsamic vinegar,    salt This is from Good Day for Grilling episode of Big Daddys' House with Aaron McCargo Jr. Good stuff! Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.1 ...

Sicilian-Style Greens over Polenta Recipe | MyRecipes turnip greens,    red pepper,    vegetable stock,    cornstarch,    olive oil,    cooking spray,    pine nut,    raisin,    garlic,    endive,    kale,    salt,    parmesan cheese,    bread crumbs,    milk You can use any combination of dark green, leafy vegetables to equal 12 cups. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add endive; c...

Watercress-and-Endive Salad Recipe - Melissa Rubel Jacobson | Food & Wine champagne vinegar,    olive oil,    pine nut,    pepper,    watercress,    chives,    endive,    salt,    mayonnaise Plus: More Healthy Recipes and Tips More Great Salads... Instructions Checklist   Step 1   Preheat the oven to 350 . Spread the pine nuts in a pie plate and toast for about 6 minutes, until fragrant and...

Quiche With Salad Greens Recipe - Food.com red chicory,    yeast,    blue cheese,    gorgonzola cheese,    salad,    olive oil,    sunflower seeds,    pine nut,    pepper,    garlic,    wholewheat flour,    garden rocket,    endive,    salt,    parmesan cheese,    honey,    sugar,    water,    flour This is such a great twist on the traditional quiche loaded with cream and cheese. Its equally as delicious, but so much better for you. :) Serving Size: 1 (516) g   Servings Per Recipe: 1   AMT. PER SE...

Tri-Color Chopped Salad With Pine Nuts and Parmesan Cheese Recipe - Food.com red chicory,    salad,    olive oil,    pine nut,    pepper,    oregano,    garden rocket,    endive,    mustard,    red wine vinegar,    vinaigrette,    salt,    parmesan cheese This recipe was featured in an email this morning from the www.allrecipes.com website. It was posted by MISSUSSCHMALZER and here's what was said: This salad has become a staple of my kitchen. I li...

Grilled Swordfish Steaks with Basil-Caper Butter Recipe - Steven Raichlen | Food & Wine butter,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    garden rocket,    endive,    salt,    parmesan cheese,    lemon juice Basil-caper butter elevates this recipe for grilled swordfish from barbecue expert Steve Raichlen. The intense flavors melt into the meaty swordfish steaks. Instructions Checklist   Step 1   Light a gri...

Endive Salad with Toasted Pine Nuts Recipe | SparkRecipes walnut oil,    olive oil,    canola oil,    pine nut,    pepper,    tomato,    lettuce,    endive,    mustard,    salt,    honey,    lemon juice Lower calorie recipe In dry skillet over medium-high heat, toast pine nuts, stirring constantly until golden, about 3 minutes. Place in small bowl, and set aside to cool, In salad bowl, arrange Romain...

Chicken Stuffed Endive Recipe by Diet.Chef | ifood.tv chicken breast,    olive oil,    pine nut,    pepper,    caper,    basil,    shallot,    green beans,    sweet pepper,    endive,    parmesan cheese,    lemon juice Blanch beans in boiling water 30 seconds or until crisp-tender.   Drain and rinse under cold water until cool.   Drain well.   Combine beans and next 9 ingredients in a bowl; cover and chill at least 1 h...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01