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Cheese Capers Recipe - Food.com english muffin, cherry pepper, caper, olive, spring onion, mayonnaise, parmesan cheese, cheddar cheese This is great for appetizers when you cut each English muffin into quarters. I've also halved the recipe and made it for lunch for 2 with some tomato soup. Serving Size: 1 (494) g Servings Per Re...
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| Creamy Poached Eggs Recipe | CDKitchen.com butter, english muffin, cherry pepper, olive, spring onion, eggs, cheese, vegetable fat spread, sour cream, milk, flour A 5-star recipe for Creamy Poached Eggs made with milk, American cheese, butter or margarine, green onion, all-purpose flour, sour cream In an 8-inch skillet combine milk, cheese, butter, and green on...
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English Muffin Tuna Melts Recipe Video by Bettyskitchen | ifood.tv english muffin, cherry pepper, pickles, oil, olive, onion, tuna, eggs, mayonnaise, cheddar cheese MAKING 1. In a large mixing bowl, combine flaked chunk light tuna, mayonnaise, chopped pimiento-stuffed green olives, sweet pickle relish, finely chopped onion, and finely-chopped hard-boiled eggs. ...
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| Special-Day Eggs Recipe by Lovers.Dine.in | ifood.tv butter, english muffin, cherry pepper, pepper, mushrooms, eggs, salt, cheese, vegetable fat spread, milk Slightly beat eggs; add milk, salt, pepper, and pimiento. Melt butter in small heavy skillet; add mushrooms; cook 1 minute. Add egg mixture. Cook over low heat, lifting and turning eggs with wide s...
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| Mini Pizzas Recipe by Microwaverina | ifood.tv tomato sauce, english muffin, cherry pepper, green pepper, pepperoni sausage, oregano, dried garlic, olive, mushrooms, onion, sausage, parmesan cheese, mozzarella cheese MAKING 1. Halve the English muffins and toast them in toaster. 2. Combine oregano, tomato sauce and garlic powder and spoon them over toasted muffin halves and spray the shredded cheese over it. 3....
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| Pizza Hors D'Oeuvres Recipe by world.food | ifood.tv english muffin, cherry pepper, tomato paste, green pepper, pepperoni sausage, oregano, dried garlic, olive, mushrooms, onion, shrimp, anchovy, sausage, parmesan cheese, mozzarella cheese MAKING 1 Split English muffins into half and toast in toaster. 2 In a small bowl, mix tomato paste, oregano and garlic powder. 3 Spread on toasted muffin halves and sprinkle with shredded cheese. ...
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| BBQ Crab Sandwich Recipe - Food.com tomato sauce, english muffin, cherry pepper, olive, crab, cheddar cheese These are very easy to prepare and so tasty too. Serving Size: 1 (100) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 248.5 Calories from Fat 93 g 38 % Total Fat 10.4 g 16 % S...
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| Tuna Spread Recipe - Food.com english muffin, cherry pepper, green pepper, mushroom soup, onion, tuna, eggs Serve on English muffins. Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 272.2 Calories from Fat 76 g 28 % Total Fat 8.5 g 13 % Saturated Fat 2.3 g 11 % ...
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| Chicken Salad Sandwiches Recipe - Food.com chicken, english muffin, cherry pepper, green pepper, pickles, almond, pepper, olive, onion, celery, tomato, lettuce, mustard, salt, mayonnaise The secret ingredients are pimiento-stuffed olives and toasted almonds. Judy Kisch-Keuten entered this recipe in a contest and won first place in Beatrice, Nebraska. If you've ever made chicken an...
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| Broiled Egg Salad Sandwiches (For Two) Recipe - Food.com english muffin, cherry pepper, garlic salt, pepper, celery, eggs, salt, mayonnaise, crackers, milk From The Best of Country Cooking. Serving Size: 1 (175) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 397.5 Calories from Fat 179 g 45 % Total Fat 20 g 30 % Saturated Fat 4.8...
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| Creamed Chicken With Mushroom Recipe by admin | ifood.tv butter, chicken, english muffin, cherry pepper, chicken stock, mushrooms, salt, vegetable fat spread, milk, flour In a 1 1/2-quart casserole heat butter at HIGH for 45 seconds till melted. Stir in flour and salt. Add broth and milk. Cook on HIGH for 5 minutes till thickened and bubbly, stirring after each minu...
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| Salmon Melt Recipe by admin | ifood.tv butter, egg yolks, english muffin, cherry pepper, dill, olive, celery, tomato, salmon, salt, parmesan cheese, vegetable fat spread, milk, flour Preheat broiler. Split English muffins; place on a broiling pan. Toast split muffins in broiler; set aside. Drain salmon, reserving liquid in a 1-cup measure. Add milk to liquid to make 1/2 cup. ...
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| Creamed Crab on English Muffins Recipe - Food.com butter, heavy cream, english muffin, cherry pepper, chili dried/powder, seafood stock, dry sherry, parsley, paprika, nutmeg, mustard powder, peas, mushrooms, onion, garlic, celery, crab, worcestershire sauce, white wine, flour Based on a recipe from Meals for You. We loved this! Serving Size: 1 (434) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 670.6 Calories from Fat 322 g 48 % Total Fat 35.9 g 55...
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| Tuna Burgers Recipe by Seafood.Master.Chef | ifood.tv evaporated milk, english muffin, cherry pepper, olive, tuna, salad dressing, bread Pour milk over bread in mixing bowl; add salad dressing mix. Stir with fork till well blended. Stir in tuna. Spoon tuna mixture onto 8 English muffin halves or hamburger bun halves. Place sandwich...
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| Blue Cheese Burger Recipe by Microwaverina | ifood.tv english muffin, blue cheese, cherry pepper, ground beef, pepper, dried onion, olive, salt Mix ground beef, cheese, onion powder, salt and pepper. Shape into 2 patties, about 3/4 inch thick. Place on rack in dish. Cover with waxed paper and microwave on high (100%) until almost done, 3 t...
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| Egg Salad Sandwiches Recipe by Microwave.Lady | ifood.tv english muffin, cherry pepper, pepper, paprika, olive, eggs, mustard, salt, mayonnaise MAKING 1. In a large mixing bowl add all the ingredients except the muffins and paprika and stir to mix thoroughly. 2. Spoon about 1/4 cup of the mixture (3 tablespoons) on the base of each toasted ...
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| Confetti Appetizers Recipe by chef.tim.lee | ifood.tv english muffin, cherry pepper, chili dried/powder, olive, spring onion, mayonnaise, monterey jack cheese, cheddar cheese Combine first 6 ingredients; cover and chill 2 to 3 hours. Spread cut side of each muffin half with 2 tablespoons of the cheese mixture. Place muffins on cookie sheet, and bake at 400a for 10 to 15 ...
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| Luncheon Stack-Ups Recipe by Seafood.Master.Chef | ifood.tv butter, english muffin, cherry pepper, basil, onion, asparagus, fish, vegetable fat spread, milk, flour Thaw frozen fillets; cut into 6 pieces. Steam fish. Cook asparagus according to package directions; drain. Cook onion in butter till golden; blend in flour, 1/2 teaspoon salt, and basil. Add milk;...
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| Blue Cheese Burger Recipe by chef.jackson | ifood.tv browning sauce, english muffin, blue cheese, cherry pepper, ground beef, pepper, dried onion, olive, salt, water Mix ground beef, cheese, onion powder, salt and pepper. Shape into patty [2 patties], about 3/4" thick. Mix browning sauce and water; brush over both sides of patty [patties]. Place on rack in...
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| Mexicali Poached Eggs Recipe by Veggie.Lover | ifood.tv butter, english muffin, cherry pepper, green pepper, hot sauce, paprika, mushrooms, onion, eggs, cheese, vegetable fat spread, sour cream, milk, flour For sauce, in a 10-inch skillet cook mushrooms, green pepper, and onion in butter or margarine till mushrooms are tender. Stir in flour. Add milk all at once Cook and stir till thickened and bubbly....
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| Open-Face Tofu-Veggie Sandwiches Recipe by southern.chef | ifood.tv english muffin, alfalfa, cherry pepper, green pepper, pepper, spring onion, celery, cucumber, lettuce, eggs, salt, salad dressing, mayonnaise, tofu, yogurt (plain) Combine cucumber and 1 tablespoon Italian dressing, set aside. Combine tofu, eggs, celery, green pepper, green onion, pimiento, yogurt, mayonnaise, 1 tablespoon Italian salad dressing, salt, and pepp...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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