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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 english muffin
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeLeeks Cordon Bleu Recipe | MyRecipes
english muffin,    swiss cheese,    chicken stock,    dry sherry,    pepper,    leek,    ham,    salt,    bread crumbs,    milk,    flour
Learn how to make Leeks Cordon Bleu. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove roots, outer leaves, and tops from leeks; leav...

recipes with the same ingredients...
Leeks Cordon Bleu Recipe - Food.com


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeLobster Newburg Recipe - Food.com
butter,    egg yolks,    english muffin,    dry sherry,    red peppercorn,    white peppercorn,    pepper,    chives,    lobster,    salt,    milk,    flour
Try Lobster Newburg from Food.com. - 9743
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.9   Calories from Fat 74 g 34 %   Total Fat 8.2 g 12 %   Saturated...


picture of recipeCheese-Sauced Burgers Recipe by Lovers.Dine.in | ifood.tv
butter,    english muffin,    swiss cheese,    ground beef,    dry sherry,    mustard powder,    bread,    vegetable fat spread,    milk,    flour
Cheese sauced burgers are cooked beef burgers broiled and served with cheese sauce over french bread or english muffins. The cheese sauce is specially prepared for this burger and made zippy with a li...


picture of recipeLobster Newburg Recipe - Food.com
butter,    egg yolks,    english muffin,    dry sherry,    red peppercorn,    pepper,    chives,    lobster,    salt,    vegetable fat spread,    milk,    flour
This rich appetizer goes great at formal dinners or wedding receptions
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.2   Calories from Fat 74 g 31 %   To...


picture of recipeSwiss Cheese Sauced Open-Faced Burgers for 2 Recipe - Food.com
butter,    english muffin,    swiss cheese,    ground beef,    dry sherry,    mustard powder,    bread,    milk,    flour
Serving Size: 1 (217) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 446.9   Calories from Fat 233 g 52 %   Total Fat 26 g 39 %   Saturated Fat 11.9 g 59 %   Cholesterol 100.9 mg 33 ...


picture of recipeCrab and Swiss Strata Recipe - Food.com
butter,    english muffin,    swiss cheese,    dry sherry,    parsley,    caper,    onion,    crab,    eggs,    mustard,    worcestershire sauce,    cheddar cheese,    milk
Holiday breakfast $400 winner in a magazine (not sure which one). It was submitted by Aubrey Corcoran of Beaufort, SC, Nov. 2001. This makes 8-10 servings. Requires overnight chilling.
Serving Size: 1...

recipes with the same ingredients...
Crab & Swiss Casserole Recipe - Food.com


picture of recipeCreamed Crab on English Muffins Recipe - Food.com
butter,    heavy cream,    english muffin,    cherry pepper,    chili dried/powder,    seafood stock,    dry sherry,    parsley,    paprika,    nutmeg,    mustard powder,    peas,    mushrooms,    onion,    garlic,    celery,    crab,    worcestershire sauce,    white wine,    flour
Based on a recipe from Meals for You. We loved this!
Serving Size: 1 (434) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 670.6   Calories from Fat 322 g 48 %   Total Fat 35.9 g 55...


picture of recipeTuna And Eggs Royal Recipe by Fondue.Chef | ifood.tv
butter,    english muffin,    dry sherry,    pepper,    parsley,    tuna,    eggs,    salt,    cheddar cheese,    vegetable fat spread,    cream,    flour
Drain one can tuna; break into large pieces in small bowl; set aside.   Melt butter in saucepan; blend in flour.   Slowly stir in cream, salt and pepper.   Cook and stir until sauce begins to thicken.   A...


picture of recipeCrab and Egg Delight Recipe by Southern.Crockpot | ifood.tv
butter,    english muffin,    chicken stock,    dry sherry,    crab,    eggs,    cheddar cheese,    vegetable fat spread,    flour
MAKING   1) Take a heavy saucepan and melt butter.   2) Add flour and cook over low heat for about 1 minute or until mixture become smooth, stirring constantly.   3) Gradually stir in half-and-half along...


picture of recipeCreamed Turkey Especial Recipe by fast.cook | ifood.tv
english muffin,    chicken stock,    dry sherry,    parsley,    paprika,    water chestnut,    turkey,    cream,    water
Dissolve bouillon in boiling water.   Add cream.   Prepare sauce mix according to package directions, except use cream mixture in place of liquid called for.   Stir in turkey, water chestnuts, sherry, an...


picture of recipeChicken Ham Stack Ups Recipe by Chicken.delights | ifood.tv
butter,    chicken,    english muffin,    dry sherry,    parsley,    mushrooms,    ham,    vegetable fat spread,    milk,    flour
Place ham in a skillet; add 2 tablespoons water.   Simmer, covered, till ham is heated through, 3 to 5 minutes.   In saucepan melt butter; blend in flour.   Add milk; cook and stir till thickened and bub...


picture of recipeSpiced Seafood Newburg Recipe by admin | ifood.tv
butter,    english muffin,    rice flour,    dry sherry,    parsley,    paprika,    nutmeg,    cayenne pepper,    shrimp,    lobster,    crab,    salt,    rice,    vegetable fat spread,    cream,    flour
Seafood Newburg is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Seafood Newburg recipe, I am sure you will always crave for it.
Arrange seafood evenly in four 4 1/2-...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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