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Coarse-Ground Mustard Recipe - Food.com english mustard, mustard seed, allspice, red wine vinegar, salt, red wine, water Try Coarse-Ground Mustard from Food.com. - 37992 Serving Size: 1 (9) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY VALUE Calories: 17.9 Calories from Fat 9 g 55 % Total Fat 1.1 g 1 % Satura...
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| Apricot Walnut Chutney Recipe - Food.com english mustard, walnut, dried ginger, allspice, orange, raisin, apricot, onion, garlic, apple cider vinegar, salt, brown sugar Sweet and spicy. Great with lamb or poultry. Serving Size: 1 (131) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 243.3 Calories from Fat 40 g 17 % Total Fat 4.5 g 6 % Satura...
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Beef brisket grilled cheese sandwich recipe | House & Garden butter, beef brisket, red leicester cheese, english mustard, olive oil, pepper, juniper, allspice, onion, worcestershire sauce, salt, bread, brown sugar A beef brisket grilled cheese sandwich recipe made using a tangy Worcestershire sauce marinade. Step 1 To make the marinade, put all the ingredients into a bowl and mix together; then rub all over th...
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| Piccalilli salad recipe | delicious. magazine english mustard, snap/snow peas, cornstarch, turmeric, nutmeg, mustard seed, caper, allspice, radish, carrot, spring onion, asparagus, cucumber, apple cider vinegar, honey Felicity Cloake's piccalilli salad is the perfect balance of sweet and slightly tart and would make an excellent addition to a picnic spread. Bring a medium pan of generously salted water to the b...
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| Bourbon ham with house mustard and biscuits - Recipes - delicious.com.au butter, english mustard, golden syrup, cloves, cinnamon, allspice, ham, mustard, apple cider vinegar, baking powder, fat, honey, bourbon whisky, buttermilk, flour Bring the south to your Christmas with this classic, New Orleans inspired recipe by Morgan McGlone. 1. To make the glaze, combine butter, whisky, golden syrup, vinegar and spices in a saucepan over h...
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| Ham hock & pistachio roll recipe | BBC Good Food english mustard, rapeseed oil, pistachio, thyme, parsley, watercress, cloves, bay leaf, allspice, apple, carrot, shallot, onion, leek, celery, pork, ham, apple cider vinegar If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you STEP 1 To make the roll, put the ham ho...
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| Oxford Sauce Recipe - Food.com english mustard, horseradish, cayenne pepper, allspice, vinegar, sugar This was taken from Mrs. Elliott's Housewife, Containing Practical Receipts in Cookery by Mrs. Sarah A. Elliott of Oxford, NC published in New York in 1870. The amount of mustard was originally on...
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| Kitchen Spice Mix Recipe - Food.com english mustard, lemon peel, pepper, nutmeg, cayenne pepper, dried ginger, allspice, salt Rub on roasts, lamb, veal, spareribs or other meats. Also good in soups and gravies. Serving Size: 1 (69) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 233.9 Calories from Fat ...
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| Smoked Pork and Haricot Beans Recipe - Cookitsimply.com english mustard, tomato paste, treacle, pepper, allspice, haricot bean, carrot, onion, celery, pork, salt This is a low-fat version of Boston Baked Beans, using a lean, smoked, pork-loin joint rather than the traditional fatty belly of pork. You can soak the joint in water overnight to make it less salty....
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| Venison Dartmouth pie recipe - BBC Food english mustard, suet, chicken stock, beef stock, oil, pepper, mace, coriander seed, cinnamon, allspice, orange, raisin, prune, apricot, parsnip, carrot, onion, eggs, venison, salt, baking powder, fat, icing, self raising flour, flour A rich and comforting venison pie that’s warming wintry food at its finest. Ideal in the run up to Christmas or between Christmas and New Year. To make the pastry, place all the ingredients in ...
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| Smoking Chops Recipe by food.master | ifood.tv pork chop, english mustard, dark soy sauce, olive oil, cloves, cinnamon, allspice, veal, worcestershire sauce, brown sugar, white wine Trim the chops of any excess fat. Place them into a shallow pan. Combine the remaining ingredients together and pour the marinade over chops, marinate 2 hours covered and refrigerated. Drain, reser...
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