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Sticky Pork Chops Recipe pork steak, pork chop, english mustard, honey, apple juice An easy to cook and and nice to eat chop. Preheat oven grill. Mix together the honey and mustard and add enough apple juice to loosen. Brush mixture on both sides of chops. Grill chops, basting wit...
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| Braised red cabbage with apple & mustard vinaigrette recipe | delicious. magazine butter, red cabbage, english mustard, olive oil, nutmeg, chokeberry/cooking apple, apple cider vinegar, red wine vinegar, salt, muscovado, apple juice Any roast is made better with Thomasina Miers' braised red cabbage recipe. The apple and mustard vinaigrette gives this dish a wonderful tang Peel away the outer cabbage leaves (discard). Cut into...
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Mustard Quinoa, Cranberry, and Kale Salad Recipe | Bon Appetit english mustard, dried cranberry, ribs, quinoa, olive oil, pecan, pomegranate seed, lemon, kale, salt, apple juice Mustard Quinoa, Cranberry, and Kale Salad Recipe Step 1 Rinse quinoa in water. Drain and place in a medium size heavy pot; add 2 cups water and season with salt. Bring to a boil, reduce heat, and sim...
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| Vegetable casserole recipe - BBC Food butter, english mustard, cannellini bean, vegetable stock, olive oil, tarragon, pepper, bay leaf, onion, leek, celeriac, spinach, mustard, salt, baking powder, self raising flour, apple juice, yogurt (plain), flour This wholesome warming one-pot vegetarian casserole is perfect for cold January nights. It's full of beans, celeriac and topped with fluffy dumplings. Put the onion, olive oil and butter In an ove...
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| BBQ Sauce | Vegetables Recipes | Jamie Oliver Recipes english mustard, treacle, rapeseed oil, lemon thyme, thyme, tarragon, white peppercorn, nutmeg, lovage, cloves, celery salt, cinnamon, cassia bark, dried ginger, bay leaf, apple, shallot, spring onion, garlic, marmalade, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar, apple juice This BBQ sauce recipe really bigs up Great British flavours; whiz it up ready for marinating beautiful cuts of meat to chuck on the barbecue. Roughly chop the whites of the spring onions and add to a ...
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| Chicken Teaser Recipe - Food.com butter, chicken breast, english mustard, tomato paste, red bell pepper, green pepper, chicken stock, pepper, parsley, button mushroom/champignon, onion, garlic, worcestershire sauce, salt, lemon juice, apple juice, sour cream, flour A cheeky chicken to tease the taste buds! Serving Size: 1 (412) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 361.6 Calories from Fat 112 g 31 % Total Fat 12.5 g 19 % Saturat...
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| Japanese-Style Salmon Recipe - Food.com english mustard, light soy sauce, dry sherry, sunflower oil, wasabi, sesame seed, spring onion, garlic, spinach, salmon, mirin, apple juice, water, flour Serve with white or brown rice. Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 269.6 Calories from Fat 113 g 42 % Total Fat 12.6 g 19 % Saturated Fat 1.8...
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| Beef BBQ ribs recipe - BBC Food english mustard, tomato paste, chili dried/powder, hot sauce, golden syrup, treacle, pickled onion, herbes de provence, pepper, paprika, coriander seed, celery salt, dried ginger, dried garlic, date, beef ribs, worcestershire sauce, salt, honey, brown sugar, stout, apple juice This is for a really special barbecue when you want to pull out all the stops. It's a three-day process, but very little of that time involves work on your part, and it will produce the most flavo...
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| Sticky Ribs BBQ'd with Apple, Black Pepper and Honey egg whites, english mustard, vegetable stock, thyme, pepper, bay leaf, pear, apple, pork ribs, apple cider vinegar, salt, honey, apple juice, water Preheat the oven to 150 C. Begin by preparing the ribs. Season the ribs with salt and black pepper and place the ribs in a baking dish, deep enough to be able to cover the ribs with stock (if you can ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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