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Ham & crackling recipe | BBC Good Food english mustard, bay leaf, onion, white wine vinegar, sugar Cook this festive ham up to three days ahead and keep it covered in the fridge (and the crackling, in an airtight container) to save on stress when entertaining STEP 1 Sit the gammon in a large pot w...
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| Sticky treacle-glazed ham recipe | BBC Good Food english mustard, treacle, cloves, cinnamon, bay leaf, orange, ham James uses the steam-roast method to cook his Christmas ham, so you don't need an enormous pan to boil it in, from BBC Good Food magazine. STEP 1 If you need to soak the ham, do so the night bef...
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Croque madame traybake recipe | BBC Good Food butter, english mustard, cloves, bay leaf, onion, eggs, ham, parmesan cheese, cheese, bread, milk, flour Take a ham and cheese toastie to the next level with this croque madame traybake, ideal for brunch – and you can make the white sauce a day or two ahead of time STEP 1 To make the sauce, heat t...
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| Braised steak recipe - BBC Food english mustard, tomato paste, beef steak, beef stock, cornstarch, sunflower oil, thyme, pepper, bay leaf, onion, garlic, salt Tender, slow cooked braising steak is cooked in a rich gravy and served with homemade chips in this classic comfort food recipe from The Hairy Bikers. Preheat the oven to 170C/150C Fan/Gas 3. Trim o...
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| Macaroni cheese in 4 easy steps recipe | BBC Good Food butter, english mustard, bay leaf, onion, garlic, parmesan cheese, cheddar cheese, bread crumbs, pasta, milk, flour A simple step-by-step guide to making a classic supper dish for quick fix. An old favourite, from BBC Good Food. STEP 1 Prepare the pasta: In a small pan, warm the milk, onion, garlic and bay leaf un...
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| Red Leicester Cauliflower Cheese | Nigella's Recipes | Nigella Lawson butter, red leicester cheese, english mustard, bay leaf, cauliflower, salt, milk, flour I most commonly make this with Red Leicester cheese, but Cheddar is more orthodox. Preheat your oven to 220 C/200 C Fan/gas mark 7/425 F. Cut the cauliflower into small florets, put into a saucepan w...
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| Ham & cheese recipe | BBC Good Food butter, english mustard, pepper, nutmeg, bay leaf, carrot, onion, cauliflower, cheddar cheese, sugar, double cream, flour Try sticky-glazed gammon with rich cauliflower cheese for a whole new take on ham and cheese. It's an indulgent Sunday lunch served with golden roast potatoes to mop up the sauce STEP 1 Heat the ...
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| Jamie Oliver Cauliflower Cheese Pizza | Meat-free Meals Channel 4 butter, bread flour, english mustard, yeast, olive oil, bay leaf, onion, cauliflower, cheddar cheese, milk Jamie Oliver's irresistible Cauliflower Cheese Pizza is two classic comfort food dishes rolled into one, in this easy and fuss-free recipe that will please a crowd. Make this on the weekend for an...
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| Cauliflower cheese - Recipes - delicious.com.au butter, english mustard, pepper, cloves, bay leaf, onion, cauliflower, cheddar cheese, cream, flour A super-fresh cauliflower will make this dish completely splendid, as will a good, mature cheddar cheese. 1. Stud the onion halves with the cloves. Put in a pan with the milk, bay leaf and black pepp...
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| Fish pie with prawns and watercress recipe | delicious. magazine butter, english mustard, shortcrust pastry, watercress, bay leaf, peas, prawn, salmon, eggs, milk, flour Melt the butter in a pan, add the flour and stir until smooth. Cook for 2 minutes, add a little milk and stir until smooth. Gradually add the rest of the milk, stirring, then add the bay leaves. Simme...
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| English Apple Chutney Recipe - Food.com english mustard, tomato paste, chili dried/powder, mixed spice, mixed herbs, star anise, pepper, cinnamon, dried ginger, bay leaf, date, chokeberry/cooking apple, onion, celery, malt vinegar, salt, sugar So good I ate a whole jar in a matter of days! A great way to use sour cooking apples if you have an apple tree in your garden. Its quite simple to make so don't be put off by the long list of ing...
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| Sausages With Mashed Potatoes, Beer and Onion Gravy and Mustard Recipe - Food.com butter, english mustard, beef stock, sunflower oil, star anise, pepper, cloves, bay leaf, potato, onion, sausage, salt, sugar, ale, milk, flour Bangers and Mash British Style! Taken from Rick Stein's Recipe. See original here: http://www.bbc.co.uk/food/recipes/database/sausageswithmashedpo_757.shtml Serving Size: 1 (769) g Servings Per R...
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| Bourbon & honey-glazed brisket with soured cream & chive mash recipe | BBC Good Food butter, beef brisket, english mustard, red onion, oil, paprika, cloves, chives, cinnamon, dried onion, bay leaf, potato, carrot, red wine vinegar, honey, sugar, bourbon whisky, sour cream, milk Let the oven do the hard work with this slow cooked beef brisket, glazed with bourbon and honey. Leftovers make a great hash the next day STEP 1 Heat 1 tbsp oil in a large, deep flameproof roasting t...
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| Pot Roast Brisket Recipe Ideas - Healthy & Easy Recipes | House & Garden beef brisket, english mustard, red onion, beef stock, oil, thyme, peppercorn, ginger root, bay leaf, carrot, garlic, celery, red wine Pot Roast Brisket. A simple, full of flavour roast that's perfect for feeding a crowd. Easy recipe ideas from House & Garden. Step 1 Heat the oven to 150C (gas mark 2). Heat half of the oil i...
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| Cauliflower cheese steak & cannellini bean gratin with sage crumbs recipe | BBC Good Food butter, english mustard, cannellini bean, olive oil, sage, bay leaf, lemon, garlic, cauliflower, mozzarella cheese, cheddar cheese, bread crumbs, milk, flour Enjoy this cheesy cauliflower and cannellini bean gratin as a veggie centrepiece in a family feast, or try as a side dish to accompany a meat main course STEP 1 Remove the leaves from the cauliflower...
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| Glazed Christmas Ham Recipe with Pineapple Chutney | Olive Magazine english mustard, cured ham, olive oil, almond, thyme, star anise, rosemary, peppercorn, mustard seed, cloves, bay leaf, pineapple, onion, garlic, apple cider vinegar, honey, brown sugar, dark rum The perfect festive centrepiece, this stunner of a dish features ham slowly boiled with bay leaves, star anise and peppercorns. Serve with pineapple chutney STEP 1 To make the pineapple chutney, cook...
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| Rachel Khoo Celeriac Hasselback Ham Recipe | Vegetarian Christmas Ham butter, english mustard, peppercorn, paprika, mustard seed, juniper, bay leaf, beetroot, onion, celeriac, mustard, apple cider vinegar, salt, bread crumbs, honey, maple syrup Rachel Khoo's clever twist on a classic Swedish recipe makes a comforting vegetarian main dish, perfect for vegetarians on Christmas Day or for a winter roast. Wash and peel the celeriac. Place fl...
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| Carrot soup and Welsh rarebit | delicious. magazine butter, egg yolks, gloucester cheese, english mustard, caerphilly cheese, hot sauce, vegetable stock, nutmeg, cayenne pepper, bay leaf, sweet potato, carrot, onion, leek, worcestershire sauce, rice, cheddar cheese, bread, beer/lager, water Carrot soup and Welsh rarebit are made for each other. This combo couldn't be easier and you can make and freeze the soup ahead. Melt the butter in a deep pan. Add the carrots, sweet potato and on...
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| Slow Roast Pork Belly Recipe with Mashed Potatoes | olivemagazine butter, pork belly, english mustard, black pudding, chicken stock, thyme, pepper, cloves, bay leaf, potato, onion, mustard, salt, demerara, ale, double cream, milk Try this slow roast pork belly with creamy mash potato. This easy dish with black pudding is perfect for any occasion or just to spice up your Sunday Lunch STEP 1 Bring all of the brine ingredients w...
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| Braised beef in ale with mustard scone topping recipe | delicious. magazine butter, english mustard, chestnut mushroom, beef stock, sunflower oil, thyme, pepper, parsley, bay leaf, onion, garlic, bacon, mustard, worcestershire sauce, salt, baking powder, cheddar cheese, sugar, stout, ale, self raising flour, milk, water, flour Boil the ale and beef stock in a pan until reduced to 600ml (15-20 minutes). Meanwhile, season the beef. Heat 1 tbsp oil in a large non-stick frying pan. Add half the beef and brown for 1 minute on e...
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| Double baked cheese souffles recipe - BBC Food butter, english mustard, pepper, nutmeg, chives, bay leaf, onion, eggs, mustard, salt, cheddar cheese, cheese, double cream, milk, flour A twice-baked recipe for souffles is ideal as you can make it in advance, making serving the souffle much easier For the souffles, preheat the oven to 200C/400F/Gas 6. Generously butter 6x150ml/5fl oz...
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| Individual beef pies recipe | delicious. magazine butter, english mustard, beef steak, beef stock, olive oil, thyme, pepper, bay leaf, onion, garlic, eggs, worcestershire sauce, salt, fat, icing, ale, flour These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. For the pastry, put the butter, lard and 150ml water in a pan and bring to ...
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| Lighter beef stew & dumplings recipe | BBC Good Food english mustard, chestnut mushroom, beef steak, rapeseed oil, thyme, parsley, bay leaf, butternut squash, carrot, spring onion, onion, tomato, stock or broth, red wine, self raising flour, buttermilk, flour We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables STEP 1 Heat the oil in a large saucepan or deep saute pan. ...
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| Vegetable casserole recipe - BBC Food butter, english mustard, cannellini bean, vegetable stock, olive oil, tarragon, pepper, bay leaf, onion, leek, celeriac, spinach, mustard, salt, baking powder, self raising flour, apple juice, yogurt (plain), flour This wholesome warming one-pot vegetarian casserole is perfect for cold January nights. It's full of beans, celeriac and topped with fluffy dumplings. Put the onion, olive oil and butter In an ove...
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| BBQ Sauce | Vegetables Recipes | Jamie Oliver Recipes english mustard, treacle, rapeseed oil, lemon thyme, thyme, tarragon, white peppercorn, nutmeg, lovage, cloves, celery salt, cinnamon, cassia bark, dried ginger, bay leaf, apple, shallot, spring onion, garlic, marmalade, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar, apple juice This BBQ sauce recipe really bigs up Great British flavours; whiz it up ready for marinating beautiful cuts of meat to chuck on the barbecue. Roughly chop the whites of the spring onions and add to a ...
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| Baked Beans Recipe | Bon Appetit english mustard, tomato paste, oil, cloves, cinnamon, bay leaf, navy bean, onion, garlic, bacon, mustard, apple cider vinegar, salt, tomato ketchup/catsup, molasses, brown sugar Baked Beans Recipe Step 1 Place cloves and cinnamon stick in center of a single layer of cheesecloth. Gather up edges; tie with kitchen twine to form a bundle for bouquet garni. Place beans, bay leav...
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| Piccalilli recipe with hot mustard | Jamie Oliver recipes english mustard, red onion, mustard oil, turmeric, oregano, nutmeg, mustard seed, green chili, red chili, cumin, bay leaf, runner bean, mango, apple, shallot, garlic, fennel, green beans, cauliflower, broccoli, white wine vinegar, salt, sugar, flour This is the best piccalilli recipe – pile it onto your plate with a ploughman's, or spice up ham and colcannon with a generous dollop. From Jamie Oliver. No ploughman’s is complete wit...
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| Pasta with Ragu and Winter Slaw - Vegetarian Society red cabbage, hard cheese, english mustard, chestnut mushroom, passata, tomato paste, vegan cheese, vegetable stock, rapeseed oil, walnut, thyme, sage, pepper, parsley, bay leaf, basil, lentil, lemon, raisin, carrot, onion, garlic, celery, tomato, kale, balsamic vinegar, salt, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the ragu: In a large frying pan, add the rapeseed oil and fry ...
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| Mustard-crusted breast of lamb recipe | BBC Good Food english mustard, olive oil, oil, thyme, watercress, bay leaf, potato, carrot, onion, garlic, lamb, bread crumbs, white wine Breast of lamb is a forgotten cut, which means it's great value, as well as deliciously tender, from BBC Good Food magazine. STEP 1 Heat oven to 180C/160C fan/gas 4. Heat the oil in a roasting t...
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| Slow cooker beef pot roast recipe | BBC Good Food beef brisket, english mustard, beef stock, sunflower oil, bay leaf, button mushroom/champignon, parsnip, carrot, onion, garlic, celery, red wine, flour Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends STEP 1 Heat 2 tbsp sunflower ...
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| Roast ham recipe - BBC Food english mustard, orange peel, pepper, coriander seed, cloves, bay leaf, carrot, onion, leek, ham, honey, muscovado, demerara An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...
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| Colin Fassnidge's ham hock and cheddar pie - Recipes - delicious.com.au butter, english mustard, shortcrust pastry, chicken stock, olive oil, thyme, pepper, parsley, caper, bay leaf, lemon, carrot, onion, garlic, celery, ham, vinegar, cheddar cheese, milk, flour With a cider in hand, this is the perfect way to end a long day at work. You'll want to make two of these...they have a habit of disappearing very quickly. 1. Place ham hocks in a large pan with ...
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| Lobster Thermidor recipe | delicious. magazine butter, english mustard, tarragon, pepper, chives, cayenne pepper, bay leaf, shallot, onion, lobster, cheese, white wine, double cream, milk, flour Want a hot lobster dish? You can't beat a 70s lobster thermidor recipe, with just the right amounts of mustard, tarragon and Gruyere... Put the milk, bay leaves, onion and peppercorns in a small p...
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| The ultimate makeover: Steak & kidney pie recipe | BBC Good Food butter, sheep kidney, english mustard, tomato paste, beef steak, olive oil, rapeseed oil, thyme, parsley, bay leaf, mushrooms, carrot, onion, red wine, yogurt (plain), flour The ultimate comfort dish gets a superhealthy makeover, from BBC Good Food magazine. STEP 1 Cut out and discard the thin tubes from the kidneys. Rinse the kidneys in cold water until the water runs ...
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| Ham Hock Terrine Recipe | olivemagazine english mustard, salad, turmeric, thyme, cumin, bay leaf, carrot, onion, leek, celery, green beans, cauliflower, ham, malt vinegar, bread, sugar, flour Ham hock terrine is a classic starter that never goes out of style. The homemade picalilli takes quite some time, but the results are more than worth it STEP 1 To make the piccalilli, put the veg in ...
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| Ham hock & pistachio roll recipe | BBC Good Food english mustard, rapeseed oil, pistachio, thyme, parsley, watercress, cloves, bay leaf, allspice, apple, carrot, shallot, onion, leek, celery, pork, ham, apple cider vinegar If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you STEP 1 To make the roll, put the ham ho...
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| Lamb vindaloo recipe - BBC Food lamb shoulder, english mustard, sunflower oil, turmeric, paprika, ginger root, coriander seed, red chili, cayenne pepper, cinnamon, cumin, bay leaf, potato, onion, garlic, red wine vinegar, salt Lovers of hot curry will devour this vindaloo. Have yoghurt at the ready and some good naan bread. Trim the lamb, discarding any really hard lumps of fat and sinew. Mix the vinegar, vegetable oil and ...
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| Roasted Cod, Brown Shrimp and Parsley Sauce Recipe | olivemagazine butter, english mustard, olive oil, parsley, bay leaf, lemon, onion, shrimp, cod, salt, white wine, lemon juice, milk, flour Chef Ben Tish shares a beautifully simple dish from his Marylebone pub, The Coach Makers – crisp-skinned cod fillets with a buttery parsley sauce and shrimp STEP 1 Heat the oven to 200C/fan 180...
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| Bacon Stew Recipe - Food.com english mustard, pepper, parsley, chives, bay leaf, potato, onion, bacon When our local butcher gets fresh bacon that hasn't been cured in salt, he always saves some for me, and this is one of my favourite dishes to make with it. You could make it with sliced bacon too...
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| Steak Pie With Guinness Recipe - Food.com beef stewing meat, english mustard, chestnut mushroom, suet, oil, thyme, pepper, bay leaf, onion, garlic, worcestershire sauce, salt, baking powder, brown sugar, stout, flour This recipe is from the Fresh & Tasty Casseroles cookbook. I can't wait to try it, it looks really rich and beefy...good comfort food! Serving Size: 1 (1235) g Servings Per Recipe: 6 AMT. PE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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