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Lamb Chops Recipe With Mint Sauce Potatoes | olivemagazine english mustard, red onion, olive oil, mint, caper, potato, garden rocket, lamb, red wine vinegar, sugar A summery way to serve grilled lamb chops, with new potatoes tossed in a red onion, mint and mustard dressing STEP 1 Boil the potatoes in a large pan of lightly salted boiling water until tender to t...
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| Simple tartare sauce recipe | delicious. magazine egg yolks, english mustard, olive oil, parsley, caper, lemon, shallot, gherkin Whether it's fish and chips, scampi, calamari or any fish or seafood dish, serve it with our quick and simple tartare sauce recipe. Place the egg yolk in the small bowl of a food processor with t...
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Summer egg salad with basil & peas recipe | BBC Good Food english mustard, olive oil, mint, caper, basil, peas, potato, garlic, french beans, lettuce, eggs, apple cider vinegar Drizzle seasonal greens, new potatoes and eggs with a tangy, herby dressing to make this healthy vegetarian lunch or dinner, packed with iron, folate and fibre STEP 1 Cook the potatoes in a pan of si...
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| Healthy tuna lettuce wraps recipe | BBC Good Food english mustard, rapeseed oil, caper, avocado, tomato, lettuce, tuna, apple cider vinegar Make these nifty wraps with avocado mayo as a great low-carb, high-protein lunch. They're packed with omega-3-rich tuna and boast three of your five-a-day STEP 1 Brush the tuna with a little oil....
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| Piccalilli salad recipe | delicious. magazine english mustard, snap/snow peas, cornstarch, turmeric, nutmeg, mustard seed, caper, allspice, radish, carrot, spring onion, asparagus, cucumber, apple cider vinegar, honey Felicity Cloake's piccalilli salad is the perfect balance of sweet and slightly tart and would make an excellent addition to a picnic spread. Bring a medium pan of generously salted water to the b...
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| Mutton chops with potato and turnip gratin recipe - BBC Food butter, english mustard, cornichon, olive oil, oil, white peppercorn, parsley, paprika, caper, turnip, potato, onion, garlic, cabbage, duck eggs, eggs, mutton, mustard, red wine vinegar, salt, panko bread crumbs, sugar, lemon juice, double cream, flour Tom Kerridge make a fantastic mutton recipe served with a gratin and creamy sauce. For the mutton, sprinkle the flour onto a plate. Beat the eggs in a bowl. Sprinkle the panko breadcrumbs onto a separ...
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| Colin Fassnidge's ham hock and cheddar pie - Recipes - delicious.com.au butter, english mustard, shortcrust pastry, chicken stock, olive oil, thyme, pepper, parsley, caper, bay leaf, lemon, carrot, onion, garlic, celery, ham, vinegar, cheddar cheese, milk, flour With a cider in hand, this is the perfect way to end a long day at work. You'll want to make two of these...they have a habit of disappearing very quickly. 1. Place ham hocks in a large pan with ...
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| Braised Beef With Mustard and Capers Recipe - Food.com beef stewing meat, english mustard, olive oil, oil, thyme, parsley, caper, onion, anchovy Several strong flavours - anchovies, mustard and capers, give this hearty beef casserole a real kick. Serving Size: 1 (268) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 489.5 ...
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| Shrimp Remoulade Recipe english mustard, tarragon vinegar, hot sauce, tarragon, pepper, parsley, caper, spring onion, garlic, celery, lettuce, shrimp, anchovy, salt, mayonnaise, white wine A Shrimp Salad A Specialty Of New Orleans, For Dinner Parties I Used To Serve This With Hard Boiled Quail Eggs Quartered Keep the shrimp chilled until ready to serve. Combine the mayonnaise and all t...
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| The Worlds Best Tartar Sauce Recipe - Food.com egg yolks, english mustard, olive oil, pepper, parsley, caper, white vinegar yummy homemade tartar sauce which goes very well with seafood or on fresh bread! Serving Size: 1 (38) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 337.5 Calories from Fat 336 ...
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| Spicy Remoulade Recipe - Food.com egg yolks, dill pickle, english mustard, olive oil, pepper, parsley, cayenne pepper, caper, anchovy, white vinegar, salt Pickles,anchovies and capers lend zip to this mayonnaise-based sauce. Serve with cold boiled shrimp, as a dressing on a shrimp or seafood salad, with fried seafood or crabcakes. From a September 1988 ...
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| Creamy Salmon Mousse Recipe - Food.com english mustard, horseradish, caper, spring onion, celery, salmon, white wine vinegar, mayonnaise, bread, gelatin, sugar, whipped cream, water This is a summer favorite. Serve with a refreshing cucumber salad, or as a spread for crackers. Cook time equates to 6 hours chilling. Serving Size: 1 (639) g Servings Per Recipe: 1 AMT. PER SERVING...
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| Devilled herrings with green sauce recipe - BBC Food egg yolks, english mustard, semolina, sunflower oil, tarragon, sorrel, pepper, parsley, mint, cayenne pepper, caper, basil, lemon, shallot, garlic, herring, mustard, white wine vinegar, salt, fat, sugar, lemon juice, flour Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour. To make the green sa...
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| Grilled sirloin steak with salsa verde recipe - BBC Food butter, beef sirloin steak, english mustard, olive oil, oil, pepper, parsley, mint, caper, basil, lemon, mushrooms, shallot, garlic, anchovy, salt, chips, panko bread crumbs, fat Serve this simple steak supper with crumb-topped garlicky field mushrooms and a herb sauce. Save time by using frozen chips. For the salsa verde, place all the ingredients in a pestle and mortar and p...
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| Ham Hock terrine - Serve this terrine with piccallili for a symphony of soft, sweet and sour. english mustard, pigs trotters, vegetable stock, treacle, olive oil, pepper, parsley, caper, basil, lemon, gherkin, anchovy, ham Serve this terrine with piccallili for a symphony of soft, sweet and sour. In a large saucepan place the ham hocks and pig trotter and cover with water. Bring to the boil on a high heat and skim off...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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