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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 english mustard
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeLamb Chops Recipe With Mint Sauce Potatoes | olivemagazine
english mustard,    red onion,    olive oil,    mint,    caper,    potato,    garden rocket,    lamb,    red wine vinegar,    sugar
A summery way to serve grilled lamb chops, with new potatoes tossed in a red onion, mint and mustard dressing
STEP 1   Boil the potatoes in a large pan of lightly salted boiling water until tender to t...


picture of recipeSimple tartare sauce recipe | delicious. magazine
egg yolks,    english mustard,    olive oil,    parsley,    caper,    lemon,    shallot,    gherkin
Whether it's fish and chips, scampi, calamari or any fish or seafood dish, serve it with our quick and simple tartare sauce recipe.
Place the egg yolk in the small bowl of a food processor with t...


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picture of recipeSummer egg salad with basil & peas recipe | BBC Good Food
english mustard,    olive oil,    mint,    caper,    basil,    peas,    potato,    garlic,    french beans,    lettuce,    eggs,    apple cider vinegar
Drizzle seasonal greens, new potatoes and eggs with a tangy, herby dressing to make this healthy vegetarian lunch or dinner, packed with iron, folate and fibre
STEP 1   Cook the potatoes in a pan of si...


picture of recipeHealthy tuna lettuce wraps recipe | BBC Good Food
english mustard,    rapeseed oil,    caper,    avocado,    tomato,    lettuce,    tuna,    apple cider vinegar
Make these nifty wraps with avocado mayo as a great low-carb, high-protein lunch. They're packed with omega-3-rich tuna and boast three of your five-a-day
STEP 1   Brush the tuna with a little oil....


picture of recipePiccalilli salad recipe | delicious. magazine
english mustard,    snap/snow peas,    cornstarch,    turmeric,    nutmeg,    mustard seed,    caper,    allspice,    radish,    carrot,    spring onion,    asparagus,    cucumber,    apple cider vinegar,    honey
Felicity Cloake's piccalilli salad is the perfect balance of sweet and slightly tart and would make an excellent addition to a picnic spread.
Bring a medium pan of generously salted water to the b...


picture of recipeMutton chops with potato and turnip gratin recipe - BBC Food
butter,    english mustard,    cornichon,    olive oil,    oil,    white peppercorn,    parsley,    paprika,    caper,    turnip,    potato,    onion,    garlic,    cabbage,    duck eggs,    eggs,    mutton,    mustard,    red wine vinegar,    salt,    panko bread crumbs,    sugar,    lemon juice,    double cream,    flour
Tom Kerridge make a fantastic mutton recipe served with a gratin and creamy sauce.
For the mutton, sprinkle the flour onto a plate. Beat the eggs in a bowl. Sprinkle the panko breadcrumbs onto a separ...


picture of recipeColin Fassnidge's ham hock and cheddar pie - Recipes - delicious.com.au
butter,    english mustard,    shortcrust pastry,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    caper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    ham,    vinegar,    cheddar cheese,    milk,    flour
With a cider in hand, this is the perfect way to end a long day at work. You'll want to make two of these...they have a habit of disappearing very quickly.
1.   Place ham hocks in a large pan with ...


picture of recipeBraised Beef With Mustard and Capers Recipe - Food.com
beef stewing meat,    english mustard,    olive oil,    oil,    thyme,    parsley,    caper,    onion,    anchovy
Several strong flavours - anchovies, mustard and capers, give this hearty beef casserole a real kick.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 489.5 ...


picture of recipeShrimp Remoulade Recipe
english mustard,    tarragon vinegar,    hot sauce,    tarragon,    pepper,    parsley,    caper,    spring onion,    garlic,    celery,    lettuce,    shrimp,    anchovy,    salt,    mayonnaise,    white wine
A Shrimp Salad A Specialty Of New Orleans, For Dinner Parties I Used To Serve This With Hard Boiled Quail Eggs Quartered
Keep the shrimp chilled until ready to serve.   Combine the mayonnaise and all t...


picture of recipeThe Worlds Best Tartar Sauce Recipe - Food.com
egg yolks,    english mustard,    olive oil,    pepper,    parsley,    caper,    white vinegar
yummy homemade tartar sauce which goes very well with seafood or on fresh bread!
Serving Size: 1 (38) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 337.5   Calories from Fat 336 ...


picture of recipeSpicy Remoulade Recipe - Food.com
egg yolks,    dill pickle,    english mustard,    olive oil,    pepper,    parsley,    cayenne pepper,    caper,    anchovy,    white vinegar,    salt
Pickles,anchovies and capers lend zip to this mayonnaise-based sauce. Serve with cold boiled shrimp, as a dressing on a shrimp or seafood salad, with fried seafood or crabcakes. From a September 1988 ...


picture of recipeCreamy Salmon Mousse Recipe - Food.com
english mustard,    horseradish,    caper,    spring onion,    celery,    salmon,    white wine vinegar,    mayonnaise,    bread,    gelatin,    sugar,    whipped cream,    water
This is a summer favorite. Serve with a refreshing cucumber salad, or as a spread for crackers. Cook time equates to 6 hours chilling.
Serving Size: 1 (639) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeDevilled herrings with green sauce recipe - BBC Food
egg yolks,    english mustard,    semolina,    sunflower oil,    tarragon,    sorrel,    pepper,    parsley,    mint,    cayenne pepper,    caper,    basil,    lemon,    shallot,    garlic,    herring,    mustard,    white wine vinegar,    salt,    fat,    sugar,    lemon juice,    flour
Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour.
To make the green sa...


picture of recipeGrilled sirloin steak with salsa verde recipe - BBC Food
butter,    beef sirloin steak,    english mustard,    olive oil,    oil,    pepper,    parsley,    mint,    caper,    basil,    lemon,    mushrooms,    shallot,    garlic,    anchovy,    salt,    chips,    panko bread crumbs,    fat
Serve this simple steak supper with crumb-topped garlicky field mushrooms and a herb sauce. Save time by using frozen chips.
For the salsa verde, place all the ingredients in a pestle and mortar and p...


picture of recipeHam Hock terrine - Serve this terrine with piccallili for a symphony of soft, sweet and sour.
english mustard,    pigs trotters,    vegetable stock,    treacle,    olive oil,    pepper,    parsley,    caper,    basil,    lemon,    gherkin,    anchovy,    ham
Serve this terrine with piccallili for a symphony of soft, sweet and sour.
In a large saucepan place the ham hocks and pig trotter and cover with water. Bring to the boil on a high heat and skim off...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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