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 Crab Meat on Toast Recipe with Leek | olivemagazine
butter, english mustard, nutmeg, leek, crab, cheddar cheese, bread
The best lunch or easy snack. Thick slices of toast topped with buttery leeks, cooked crabmeat and cheddar cheese, served up for a quick weekend lunch
STEP 1 Melt half the butter in a small frying pa...
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|  English crabcakes with tarragon mayonnaise recipe | delicious. magazine
butter, english mustard, oil, tarragon, parsley, potato, crab, eggs, mayonnaise, bread crumbs, lemon juice, flour
cook the potatoes in boiling salted water until tender, drain well and allow to steam dry, then put through a ricer into a bowl (or mash very well). add a **** of butter, then leave to cool completely...
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 Maryland Crab Cakes with a Tarragon and Butter Sauce
english mustard, tarragon, white peppercorn, parsley, tomato, crab, eggs, worcestershire sauce, white wine vinegar, salt, mayonnaise, crackers, lemon juice, ghee
This incredible recipe for Maryland crab cakes from seafood expert Rick Stein is bursting with flavour. Get hold of the best crab meat you can, combine with beautiful tarragon and clarified butter for...
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|  Crab Stuffed Mushrooms Recipe by world.food | ifood.tv
butter, english mustard, red pepper, dry sherry, cayenne pepper, mushrooms, spring onion, onion, crab, worcestershire sauce, vegetable fat spread, lemon juice, cream, flour
GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Wash the mushrooms and remove the stems. MAKING 3) In salted boiling water, cook the caps for about 2 to 3 minutes. 4) Drain the mu...
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|  Crab and potato pasties recipe | delicious. magazine
butter, english mustard, chives, cayenne pepper, lemon, potato, crab, eggs, salt, fat, milk, water, flour
To make the pastry, put the flour, salt, lard and butter in a food processor and pulse until the mixture resembles breadcrumbs. Add the water, then pulse until the pastry comes together in a clump. (I...
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|  Crab and salmon roll with brown crab ketchup recipe - BBC Food
egg yolks, english mustard, puff pastry, rapeseed oil, oil, pepper, parsley, coriander, basil, lime, lemon, crab, salmon, anchovy, eggs, worcestershire sauce, salt, tomato ketchup/catsup, bread crumbs, gelatin, double cream, water
This lighter take on the ever popular sausage roll is filled with a herby crab and salmon mousse.
For the crab and salmon roll, make a salmon mousse by blending half the salmon with a pinch of sea sal...
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|  Crab and leek cakes recipe | delicious. magazine
egg yolks, english mustard, polenta, olive oil, oil, parsley, cayenne pepper, lemon, potato, leek, crab, lemon juice
Cook the potatoes for 25 minutes in a steamer until very soft. Pat dry, then leave to cool completely. (Or boil for 20 minutes, drain well, then return to the pan over a very low heat for a couple of ...
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| Crab Cakes | Community Recipes | Nigella's Recipes | Nigella Lawson
english mustard, tarragon, pepper, parsley, tomato, crab, eggs, worcestershire sauce, white wine vinegar, salt, mayonnaise, crackers, lemon juice, ghee
Crab Cakes is a community recipe submitted by Wendy Horton and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven to 170C/325F/Gas 3. Pu...
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